Saute Chef. Salary at Eddie V BETA

Sycuan Casino Resort is looking for a talented Chef de Cuisine to join our team at Bull & Bourbon Steakhouse! If you have a flair for fine dining and a passion for culinary excellence, we want to hear from you! We offer competitive pay, free transportation to work, employee discounts, and much more. Our Chef de Cuisine position is a salaried position and can vary depending on experience. We are looking to hire Full Time and for a candidate looking to start immediately! Job Purpose: The Chef de Cuisine is primarily responsible for managing all aspects of multiple kitchens, such as menu plans, operations, recipes, financial responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively and efficiently as possible while not sacrificing quality of service and also create a positive and engaging work environment. Duties will be carried out in accordance with all policies, procedures and applicable laws, ordinances and compac

Job Description Job Description Responsibilities: Create a rich sushi menu with various main ingredients and raw fish. Prepare all types of sushi, including maki, nigiri and sashimi. Select fresh fruits and vegetables to make high-quality dishes. Manage food prep activities. Coordinate with our wait staff to ensure proper cooking. Prepare appetizers, soups and salads. Monitor food stock and place orders, as needed. Maintain hygiene principles in all cooking areas. Requirements and skills: Work experience as a Sushi Chef or at an Asian restaurant. However, we are willing to train the right person for the job. Good knowledge of various sushi types and sushi-rolling techniques. Ability to work both fast and accurately. Team spirit. Availability to work during business hours, including weekends and evenings. Flexibility to take on various shifts.

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Opportunities for Career Growth Job Summary We are seeking an experienced and passionate Japanese Chef to join our team. In this role, you will craft authentic and innovative Japanese dishes, develop seasonal menus, and ensure an exceptional dining experience for our guests. The ideal candidate will have expertise in Japanese cuisine, a creative approach to menu design, and strong leadership skills to guide and inspire the kitchen team. If you are dedicated to showcasing the artistry of Japanese cooking, we want to hear from you. Responsibilities Design and create menus inspired by Japanese culinary traditions and seasonal ingredients. Ensure the kitchen is fully equipped with tools and ingredients for daily operations. Prepare and present dishes with attention to detail and authenticity. Oversee and delegate tasks to kitchen staff, maintaining smooth operations. Manage inventory levels and coor

Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to oversee preparation, production, and presentation of high-quality food. ESSENTIAL FUNCTIONS Maximize the productivity of the kitchen and ensure that quality culinary dishes are served to Chef standards in a prompt manner Establish presentation, technique, and quality standards; approve all prepared food items that leave the kitchen Assist with managing the kitchen inventory and ensuring supplies are fresh and high quality Assist in the other food outlets Demonstrate passion for creating specials and menu ideas in collaboration with the Executive Chef Prepare dishes as written on the recipes and ensures all cooks adhere to the written recipes; request additional instructions and direction on preparation Ensure kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements Responsible for checking the morning checklist(s) and signing off on

Job Description Job Description Kitchen chef for Italian restaurant michelin rated bib gourmand

Summary ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for kitchen staff at the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position for this year's upcoming 2024 San Diego County Fair as well as Del Mar Thoroughbred Club's Summer Live Meet horse racing season. Must be able to work nights and weekends. Essential Duties and Responsibilities Include the following. Other duties may be assigned. Cooks: Fulfilling the service per each Banquet Event Orders (BEO). Maintaining all kitchen equipment cleanliness and annual maintenance. Must be creative in designing buffet food presentations. Preparing recipes as directed. Stewards: Transport and set up equipment for offsite events. Maintain cleanliness and safety standards. Wash dishes and maintain dishwashing stations. Dispose of trash and clean garbage cans. Manage inventory and transfer supplies efficiently. Supervisory Responsibilities N/A Qualifi

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create according to head chefs direction Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a chef or cook ServeSafe or Food Handler’s Certification Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills

Executive Chef for Full Scratch Kitchen Needed Pay Range: $88,000 - $90,000 Annual Salary Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients. Our teams craft exceptional cuisine in "Chefs Playgrounds" with access to the most contemporary tools and technology available to the culinary world. The only thing missing is YOU! Who we are looking for: Innovators who don't follow the standard, they set it Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding Chefs that want to be rewarded for the results of their hard work Chefs that are food-focused, trend-driven, and customer savvy Results-oriented performers who drive and thri