Junior Sous Chef Salary at Edition Hotels BETA

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hot

Job Summary: Bern's Steak House's (https://bernssteakhouse.com) Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law. Essential Functions + Assist in maintaining a motivated, interactive positive team + Assist with training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers and guests. + Handle daily scheduling o

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Ho

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, The Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. In addition, the Company features the original production, the Christmas Spectacular Starring the Radio City Rockettes, which has been a holiday tradition for 90 years. More information is available at www.msgentertainment.com. Who are we hiring? A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparat

Are you ecstatic after a great meal? Do you eat with your eyes? Does the thought of providing an amazing product to customers get you excited? Are you creative? Can you not get enough of Food Network? If you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a Junior Sous Chef. Join our large resort/hotel-style culinary team. With multiple outlets, a pastry kitchen, and a banquet operation, your development and learning are never-ending. Congressional Country Club also seeks to develop and promote from within. Congressional Country Club is looking for Team Members who believe the impossible is possible. Driven to positively impact the organization continuously and believe that as a team we accomplish more. What will be expected of you: Consistently maintain high standards of quality, cost, eye appeal, and flavor of foods Consult with dining service personnel during daily line-ups Assist in food delivery, storage, and issuing of

¡Trabaja en Los Cabos! Postúlate en: Querencia Private Golf & Beach Club. En Querencia Private Golf & Beach Club, tendrás el poder de crear tu futuro. Únete a su gran equipo de profesionales y continua tu crecimiento profesional, nos encontramos en búsqueda de nuestro SENIOR SOUS CHEF. REQUISITOS DEL PUESTO: Título en Gastronomía o Artes Culinarias. INGLES INTERMEDIO – Indispensable COMPETENCIAS TECNICAS: Alta calidad de cocina Nacional e Internacional. Gestión de costos y presupuestos. Normativa sanitaria y de seguridad alimentaria. PROPÓSITO DEL PUESTO: Asistir al Chef Ejecutivo en la dirección y supervisión de todas las operaciones de la cocina, garantizando la excelencia en la calidad de los alimentos, la eficiencia operativa y el cumplimiento de los estándares del establecimiento. FUNCIONES ESPECIFICAS DEL PUESTO: 1. Apoyo Directo al Chef Ejecutivo/Chef de Cocina: Asistencia en la planificación y desarrollo de menús Supervisión de la ejecución de los menús. Delegación de tareas. C

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. As we strive forward with ambitions to gain and retain more accolades, we are seeking a Junior Sous Chef (Lunch) who has a wide variety of experience from high volume to fine dining. This chef will be responsible for all culinary dishes that are prepared in their section/ department focus. Because of this, a Jr. Sous Chef must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. The work sche

About Us: Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Del Rey Yacht in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Junior Sous Chef. Check us out on the web at www.providerfoodservice.com Summary of the Position The Jr. Sous Chef is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Jr. Chef is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Jr Sous Chef will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Primary Duties, Responsibilities, and Tasks: * Provide clear direction, instruction and guidance to team members. * Organize a