Chef Salary at El Kiosco BETA

Job Description Job Description UME GRILL IS LOOKING FOR LINE-COOK AND ASSISTANT KITCHEN MANAGER. WE HAVE STRONG TEAM MEMBERS AND NEED SOMEONE WILLING TO WORK AS A TEAM. WE ARE ASIAN FUSION RESTAURANT AND REALLHIGH VOLUME. PLEASE SEND US A RESUME AND WILL SCHEDULE AN INTERVIEW. PAY START FROM 15 or 16+ BONUS AND TIPS. with experienced chef wage will be negotiated. FULL-TIME QUALIFY FOR benefits after 6 months. Thank you!

Prep Cook At Jazzy Ladies, our kitchen is hustling all the time! If you like fast pace kitchens, we are the place for you! We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit. About the Job: The Prep Cook's main objective is to take point on executing all required procedures for daily food prep. The Prep Cook will accomplish this by setting up and breaking down the kitchen, keeping kitchen and walk in orderly throughout the day, run point on all batch recipe items and communicating needs to management & cooks. This position requires a commitment to excellence of every recipe being produced as well as a positive attitude. The Prep Cook will engage appropriate company directionality by ensuring proper creation and storage of all items with a commitment that each recipe being executed meets the highest standards. Responsibilities: Fill out & preform daily kitchen opening duties checklist, when applicable

Job Description Job Description We are seeking a talented and experienced Sous chef to join our team at our Italian restaurant. Looking for a long term commitment, so that the time invested in teaching our needs is worth the investment!! As Sous chef you will play a vital role in assisting a head chef in managing kitchen operation and ensuring the highest quality of culinary offering. Responsibilities: Assisting the head chef in menu planning , recipe, and food preparation. Supervise and training kitchen stuff to ensure efficient and smooth operation. Oversee food presentation, and ensure all dishes meet quality and presentation standard. Maintain inventory levels and order supply. Utilize computer system inventory management and cost. Ensure compliance with food safety and sanitation regulation. Collaborate with chef to create new dishes. Lead by example and foster a positive and collaborative work. Exhibit adaptability and to learn new technique. Take charge and responsibility when t

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and

LINE COOK NEEDED FOR FOR FINE DINING ESTABLISHMENT The Line Cook's main objective is to take point on executing all required procedures for daily food service. The Line Cook will accomplish this by setting up and breaking down the kitchen, keeping kitchen and walk-in orderly throughout the day, run point on all line items and communicating needs to the Chef. This position requires a commitment to excellence of every plate being produced in a fine dining setting, as well as a positive attitude. The Line Cook will engage appropriate company directionality by ensuring proper creation and storage of all items with a commitment that each plate being executed meets the highest standards. This position reports to the Head Chef. Responsibilities: •Fill out & perform daily kitchen opening duties checklist, when applicable •Ensure all items in walk-in/reach-in are stored and labeled properly •Arrive at work ready to work by time of shift start •Assist the Chef in any requested tasks •Ensure plat

Job Title: Line Cook Brief Job Description: We are seeking dedicated Line Cooks to join our team! The ideal candidates will be able to stand for long hours and efficiently produce dishes during meal periods. Key Responsibilities: Execute chef's instructions with precision Demonstrate strong knife skills Communicate effectively with team members Prepare fresh soups, sauces, and stocks Grill and saut various ingredients Qualifications: 1 year of line cook experience preferred Food handling certificate required What We Offer: Supplied uniforms Overtime opportunities when needed A supportive environment for career growth within the company If you're passionate about cooking and ready to take your skills to the next level, we want to hear from you! Please include a resume when applying.

WHO ARE WE? Sheild Catering is a premier catering company, with the goal of bringing delicious and sustainable foods to the table. We believe in creating menus that bring friends and family together and wow their palette. By sourcing ingredients from our local farms, pastures, and oceans, we lean on the natural bounty of the Pacific Northwest to provide a casually elegant experience. Driven by a culture of passion, we are committed to offering the best catering experience to make events truly unforgettable. JOB DESCRIPTION The Prep Cook's main objective is to take point on executing all required procedures for daily food prep. The Prep Cook will accomplish this by setting up and breaking down the kitchen, keeping kitchen and walk-in orderly throughout the day, run point on all batch recipe items and communicate needs to management & cooks. This position requires a commitment to excellence of every recipe being produced as well as a positive attitude. The Prep Cook will engage appropria

Line Cook If you like fast pace lines, we are the place for you! We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit. About the job: the cook's main objective is to take point on executing all required procedures for daily food service. The cook will accomplish this by setting up and breaking down the kitchen, keeping kitchen and walk-in orderly throughout the day, run point on all line items and communicating needs to the cook lead & chef. This position requires a commitment to excellence of every plate being produced as well as a positive attitude. The cook will engage appropriate company directionality by ensuring proper creation and storage of all items with a commitment that each plate being executed meets the highest standards. Responsibilities: •Arrive at work ready to work by time of shift start •Fill out & perform daily kitchen opening duties checklist, when applicable •Ensure all items in wa