Food and Beverage Manager Salary at Elegant Sarasota Weddings BETA

Bowlero - JobID: 41877 [Restaurant Associate / Greeter / Team Member] As an Event Host at Bowlero, you'll: Gather all essential info for events and staffing prior to an event's start; Liaise with managers, chefs, and service staff regarding event timing, etc; Suggest selling extensions to the pre-ordered event food, beverage, and/or experience package; Coordinate the setup of all tables/areas/supplies...Hiring Immediately >>

Description Benefits: Paid Weekly Paid Time Off Benefit eligible the first of the month after the completion of 30 days of service (Medical, Dental, Vision, Life Insurance, STD, LTD, Flex Spending, etc.) Holiday Pay Matching 401(k) Program Scholarship opportunities Safety Shoe Stipend Bi -Annual Employee Appreciation Bonus Wonderful Working Conditions Opportunities for Advancement Summary: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to Members and their guests at the Glenridge on Palmer Ranch (GPR) in a welcoming and Member-centric atmosphere. The Server is responsible for providing excellent service to the Members of The Glenridge on Palmer Ranch (GPR) and for creating a positive dining experience. A Server enthusiastically greets and seats members and their guests. Makes verbal presentations of specials of-the-day. Takes and delivers food and beverage orders. Displays dessert cart and provides coffee and dessert service. Accurately bil

**Crew Member:** QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin. Quality Brand Group is a multi-store franchisee with a number of Dunkin locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals who want to be part of a successful, energized team. The Crew position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member. Most o

Longhorn Steakhouse - 5440 Fruitville Road [Barback / Beverage Server / Banquet Attendant] As a Bartender at Longhorn Steakhouse, you'll: Mix, garnish and serve alcoholic and non-alcoholic drinks; Guide guests through menus, demonstrating thorough knowledge of the food and beverages; Keep the bar stocked and clean; Adhere to company standards for serving alcoholic beverages; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>

Description of the role: The Food & Beverage Storeroom Clerk plays a critical role in maintaining inventory and ensuring the smooth operation of the food and beverage department at The Resort at Longboat Key Club. Responsibilities: Receive and inspect deliveries of food and beverage supplies Organize, label, and store items in the storeroom Monitor inventory levels and notify management when items need to be reordered Assist in conducting regular inventory counts Coordinate with other departments to fulfill internal supply requests Follow proper food safety and storage procedures Requirements: Prior experience in a similar role preferred Knowledge of proper food storage and handling techniques Ability to work in a fast-paced environment Excellent organizational and time management skills Strong attention to detail Benefits: Competitive compensation of $19 - $20 per hour Opportunity for growth and advancement within the company Comprehensive benefits package including health insurance a

Job Description The Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL is seeking an experienced Lead Line Cook. The Hotel Zamora is under new ownership and management with Sherman Associates, an accomplished and proven real estate development and management company. Our commitment to people and our vision for the future, combined with our history of success spanning decades, makes Sherman Associates who we are today. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/Banquet space. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and

Job Summary The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. Responsibilities QUALIFICATIONS: + At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. + College course work in related field helpful. + Previous supervisory responsibility preferred. + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity. + Must work well in stressful high pressure situations. + Must maintain composure and objectivity under pressure. + Must

Job Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Maintains and abides by standards and procedures for operations and safe working conditions in the department. Responsible for responding and handling guest related issues pertaining to the department. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Qualifications Minimum one year of experience in the Restaurant / Food and Beverage field. Minimum state age requir