Senior Cook Salary at Elementum Ltd BETA

Overview: The Peninsula Regent, San Mateo's premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program. We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best food the San Mateo area has to offer, so our residents dont need to leave home for an incredible culinary experience. Come join us in pushing the envelope! The successful candidate will find great satisfaction in making people happy through food and in helping others develop their potential through strong, effective leadership. Compensation: $110,000 - $120,000 / annually DOE We offer a morale-driven and friendly work environment (we want you t

Overview: Producing basic preparation-style items for breakfast, lunch and/or dinner for resident and/or employees meals. At the direction of the Sous Chef, Chef de Cuisine and/or Cook Lead, you will be assigned specific duties to ensure that all items needed for meals or events are prepared at the time needed, while adhering to all established Dining Services policies and procedures. Responsibilities: Demonstrate Pacific Retirement Services (PRS) Core Valuesexcellence, innovation, integrity, stewardship, compassion, and collaborationare ingrained into all aspects of your role. Attend all team meetings and/or events requiring your presence. Be knowledgeable of emergency procedures and act in a calm manner in the event of an emergency. Ensure adherence to all food quality standards, food safety/sanitation standards, and all other policies and procedures set forth by the back-of-house leadership team. Keep the Cook Lead, Sous Chef, Chef de Cuisine, and/or Executive Chef informed of any p

Eskaton is a nonprofit senior services provider serving Northern California's older adults for over 55 years. With over 1,700 employees and 28 communities and services in Northern California, Eskaton is a great company to join and build your career. Eskaton genuinely cares about the financial security, health and well-being of our team members. In addition to competitive pay and comprehensive benefits including a 401K retirement fund matching program, Eskaton employees appreciate knowing their work makes a real difference in the community and in the lives they touch. At Eskaton, being inclusive is one of our core values. This means that we celebrate diversity and equity for all who live and work with us, building a culture of belonging and community across the aging spectrum. Our Benefits include but are not limited to... Competitive Health Plan, including dental and vision coverage Company paid life insurance Wellness programs Employee Assistance Program 401K with Company Match Retire

Morrison Living Morrison Living is hiring immediately for a full time SENIOR COOK position. + Location: Webster House Health Care - 437 Webster Place, Palo Alto, CA 94301 + Schedule: Full time schedule. Sunday through Thursday from 10:30 am to 6:30 pm. More details upon interview. + Requirement: One year of cooking experience is required. Must be able to work weekends and holidays. + Perks: Culinary coat provided and free meal when working! + Pay Range: $24.00 to $25.00 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summa

Eurest Position Title: SENIOR CHEF MANAGER-SUNNYVALE Posting Salary: $90,000-$110,000/annually Other Forms of Compensation: Bonus Eligible Sunnyvale, CA As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Working as

The Peninsula Regent, San Mateo's premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee a Executive Chef, Executive, Chef, Restaurant, Culinary

Bon Appetit + We are hiring immediately for a full time SENIOR COOK (INDIAN SPECIALTY CUISINE) position. + Location: Uber MB4 - 1725 3rd Street, San Francisco, CA 94158 Note: online applications accepted only. + Schedule: Full time schedule. 6AM to 2PM Monday through Friday, hours may vary. More details upon interview. + Requirement: 3 years of cooking experience is preferred. + Pay Range: $26.00 per hour *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1357414. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with

Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Wash and store all dishes and equipment in accordance with policy and procedures. Maintain dish room area in a neat, clean and sanitary manner. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the preparation and execution of the Art of Atria Dining enhancement programs. Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing