Professional Chef Salary at Empire Hotel BETA

Job Description Job Description We are seeking Line Cooks. Experience a must. Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round, full time and part time positions available. Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Company Description Family owned and operated small business started by 2 brothers from Philadelphia. We specialize in fresh seafood, local produce and taking pride in our food and drinks from the bar. Open year round, full time lunch and dinner. We also do catering in our Lewes, location. We are a group of 4 restaurants in the Lewes and Rehoboth Beach area. Company Description Family owned and operated small business started by 2 brothers from Philadelphia. We specialize in fresh seafood, local produce and taking pride

Job Description Job Description Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work! You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a week’s worth of dinners for clients to enjoy at their leisure. This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainabili

Description: UP on the Roof Sous Chef: UP on the Roof is looking for qualified and dedicated sous chefs! Put your application in today! https://eatupdrinkup.net/jobs/ Starting rate is $55,000 (variable based on qualifications and experience) Benefits: 401 K with matching program PTO Health insurance Manager meal per shift Monthly performance bonus Job responsibilities include: management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established UP on the Roof standards, recipes and procedures. Responsible for a safe, fun, and productive work environment. Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and UP on the Roof specs. Must be able to work a flexible schedule and expect to work weekends, nights and holidays M

Description: This is one of the most exciting restaurants of the Fox Valley. Chef Created Features, Constantly changing menu, fresh - unique ingredients, and a professional chef team to guide you. Just take a look at our menu and our location at www.fratelloswaterfront.com, we are what you are looking for in the Fox Valley to be in a culinary restaurant. Enough words.....come see us and talk to us. See for yourself. We pay top dollar for experience. Start at $15> per hour. Insurance with 30 hours per week and after 90 days. Paid Vacations. Just a quick peek into what we do at Fratellos in the Kitchen. Responsible for their assigned station in the kitchen. Portions and prepares food items prior to cooking. Other duties include preparing, plating and garnishing cooked items, and preparing appropriate garnishes. The kitchen does work as a team though in helping each other regardless of station. Responsible for maintaining a sanitary kitchen work station and communicating safety concerns t

Job Description Job Description We are seeking a Professional Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Local Italian Restaurant Company Description Local Italian Restaurant

Job Description Temporary Full-Time Chef Location: Palm Beach, FL (In-Home Position) Schedule: Monday to Friday Lunch & Dinner Now until June Compensation: $75-$80/hour with 40-hour weekly guarantee LOCAL CANDIDATES ONLY! Overview: A family of four in Palm Beach is seeking a temporary, full-time chef to prepare healthy, simple, and delicious meals with a focus on Mediterranean cuisine. This position is perfect for a chef who values high-quality ingredients, enjoys creating balanced meals, and can provide excellent service in a quiet, private household. Responsibilities: Plan and prepare lunch and dinner Monday through Friday, ensuring meals align with the family's preferences and dietary needs. Focus on a Mediterranean diet using fresh, high-quality, and seasonal ingredients. Develop weekly menus that are simple yet flavorful, with an emphasis on nutritious and wholesome meals. Collaborate with the family to adjust recipes or menus to meet specific preferences or dietary needs. Source

Job Description: Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. Open Positions & Shift Assignments 1 Sous Chef Opening, Full Time 40 hours per week 1 Prep Cook Opening, Full Time 36 hours per week 1 Line Cook & Prep Cook Opening, Part Time 24 hours per week 3 Line Cook Openings, PRN - On call & as needed (covering shifts for Cooks in Cafes, Kiosks, Patient Meal Rooms, Provider Meal Rooms, & Catering Services) Essential Functions This position pre

Job Description: Performs a variety of food production duties under general supervision. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. Work Schedule Prep Cook Position Full Time, 36 hours per week Monday-Friday 6:00am-2:30pm Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details Essential Functions This position prepares and cooks food, serves customers, completes other duties as assigned. Follows recipes and/or instructions in the preparation of food items May prepare bulk food items, large scale