Head Chef Salary at Etta BETA

MBM Hospitality is a busy catering company located in Torrance, Ca offering full-service catering for special events, weddings, corporate events all over Los Angeles and Orange County. We are looking for an experienced and ambitious Prep Cook ready to grow with our company at our Headquarters! The ideal candidate is passionate about food & hospitality, would excel in a fast-paced environment, punctual, work well on a team, positive attitude, able to multitask while working under pressure. As a prep cook here at the MBM Hospitality Headquarters Office, you will work under the supervision of the head chef and kitchen manager. Your main tasks will include prepping and cooking ingredients by washing, peeling, and cutting ingredients, measuring and assembling ingredients according to recipes, and storing food properly to maintain its freshness and quality. Additionally, you may be responsible for preparing sauces, dressings, and marinades, as well as cleaning and maintaining kitchen equipme

Job Description Job Description looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network Specialty Restaurants Corporation holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our employees, guests, partners, and community. We look forward to adding our next valued leader! Top-notch Benefits: Competitive salary Quarterly bonus plan Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benef

Job overview: As a Sushi Line Cook Beach Club, you would be working on preparation and execution of a la carte sushi orders as well as occasional catered events and member events. He / She is responsible for creating an exceptional culinary experience for the Members through preparation, cooking, executing and food presentation. The candidate must be willing to take ownership on all matters sushi related and he/she must understand and adhere all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment who possess a current food handler certificate. This position will also assist the Beach Culinary Department led by Head Chef, Executive Sous Chef, Chef de Cuisine to plan and prepare quality and beverage department. The Sushi Line Cook is responsible for the following: •Provide the highest and most efficient level of hospitality service to our members. •Works in the designated sushi station as set by Sushi Chef

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification knowledge of

Job Description Job Description Chef Job Description Position: Head Chef Location: Bon Vivant Market & Café 3155 Glendale Blvd Company Overview: Bon Vivant is a California/French inspired restaurant. We want to be known for our innovative and elevated comfort food dishes. We are seeking a skilled and passionate chef to join our team and build on our continued success. Responsibilities: Design and create menus that reflect our restaurant’s vision and brand. Prepare and execute dishes with precision, creativity, and attention to detail. Collaborate with kitchen staff to ensure smooth operations during service. Manage inventory, food costs, and quality control. Train and mentor junior chefs and kitchen staff. Maintain a clean and organized kitchen environment. Stay updated on industry trends and incorporate new techniques and ingredients into our offerings. Skills and Qualifications: Culinary Expertise: Proficient in various cooking techniques and cuisines. Strong knife skills and knowled

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a Line Cook to join the team for an upcoming event. In this position, you will be responsible for using quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced and committed to creating an excellent experience for patrons. This position is SEASONAL and would start April 20th through May 19th. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Ability to remain calm and thrive under pressure Excellent time managem

Job Description Job Description Job Summary We are seeking a Line Cook to join the team at our French bistro restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for guests. The ideal candidate is consistent, creative, and committed to creating an excellent experience for our patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Knowledge of culinary techniques and recipes is preferred Ability to remain calm and thrive under pre