Manager, Hotel Operations Salary at Excalibur Hotel & Casino BETA

JOB SUMMARY: The Assistant Manager assists the Manager with the overall activities of the outlet operation, including prep and service. ESSENTIAL JOB FUNCTIONS: * Manages the day-to-day operation of the outlet in accordance with established policies and procedures. * Establishes and administers training programs within the outlet, including new employee orientation. * Directs the development and administration of controls for all phases of the outlet in an economical and profitable manner while maintaining established standards. * Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction. * Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours. * Maintains and instructs assigned personnel as to safety policies and procedures and follo

Job Summary: WHO ARE YOU? Do you enjoy live events? Do you excel in fast paced, creative environments? Then you're in luck! We are looking for a highly motivated self-starter who embodies both a passion for music and a love of the live event experience. Is this you? Read on... WHO ARE WE? Vibee is a global travel experience company, providing exclusive hotel & ticket packages to the best music festivals, concerts, and destinations worldwide. We connect global travelers & music fans to curated Vibee destination experiences, as well as events from our exclusive partners like Live Nation, Insomniac Events, C3 and more. This is a unique opportunity to join our team of passionate travel experience creators with Vibee and catch the buzz! THE ROLE Vibee is seeking an enthusiastic, detail-oriented and customer-focused individual to join our Concierge team. In this role, you will be responsible for ensuring a smooth and efficient check-in process for fans who purchase Vibee travel packages. You

Job Number 24160379 Job Category Food and Beverage & Culinary Location JW Marriott Las Vegas Resort & Spa, 221 N Rampart Blvd, Las Vegas, Nevada, United States Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management Additional Information: This hotel is owned and operated by an independent franchisee, Larco Enterprises. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Role: The Restaurant General Manager is responsible for the daily operation of the resort food and beverage outlets as assigned. Ensure excellent customer service and maximize revenue and profits. Develop and implement cost-savin

Overview: Kitchen Supervisor It is the responsibility of the Vic & Anthonys Steakhouse Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. Responsibilities: Controls inventory and Cost of Goods by analyzing variances and initiating corrective actions. Controls purchasing while maintaining brand recognition. Keeps all operational expenses within budget Control labor expenses based on business levels. Oversees training, rules and regulations, provide guidance to employees and make recommendations regarding discipline when necessary. Strong leadership skills and the ability to motivate, coach and mentor employees with professional maturity. Strong organizational, interpersonal and problem-solving skills Responsible for staffing schedules, requests for time off, and attendance tracking for all Vic & Anthonys Steakhouse employees while adhering to the policies of the Golden Nugget. Provide Human Resources with the necessary

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company

POSITION SUMMARY: Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and grab n go items. Maintain and develop the highest level of guest relations. Manage all guest requests, complaints and queries and ensure that all aspects are communicated to the respective departments. POSITION RESPONSIBILITIES / DUTIES: Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions. Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino. Generates revenues by

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: The primary responsibility of the Food Runner at La La Noodle is to serve guests while providing courteous and prompt table-side service. By understanding guests' unique stories and needs, you will own their experience to create WOW moments and memories they will carry with them far beyond their stay with us. THE STARTING RATE: $15.8946 plus tips THE DAY-TO-DAY: * Welcome guests warmly and positively, ensuring they feel at ease * Serve food promptly from the kitchen to the table, following the service sequence and instructions from the Chef or kitchen expediter * Provide detailed descriptions of the dishes up

**Job Description** The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. **Job Responsibilities** + Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. + Booking of events, selecting and costing menu items, and pricing as needed. + Assists with hiring, discipline, and performance reviews. + Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. + Facilitate external customer relations; represents