Manager, Hotel Operations Salary at Excalibur Hotel & Casino BETA

Levy Sector Position Title: Premium Catering & Clubs Supervisor | T-Mobile Arena Starting Pay: $20.00 per hour Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the One@Work app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyr

Role: Food Server takes food and/or beverage orders and serves customers in a pleasant and timely manner, according to Company standards; and to perform job responsibilities satisfactorily and to according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values. SKILLS/QUALIFICATIONS: Must be 21 years of age, 1 year of hotel server experience, Must possess a positive attitude and work well with other associates. REQUIRED CERTIFICATE/LICENSE: Valid Clark County Health Card Valid Las Vegas Alcohol Awareness Card. MAJOR JOB DUTIES: Duties include, but are not limited, to the following: Maintain guest focus while performing duties Organizes, cleans and maintains beverage station, side stations and proper storage areas and all supplies that support daily duties. Take food and/or bevera

Job Type Part-time Description POSITION SUMMARY: It is the primary responsibility of the Guest Room Attendant to clean and service the guest rooms and bathrooms. All duties are to be performed in accordance with Departmental and Property Policies, Practices, and Procedures. Top 5 Specific Job Functions: Clean all guest rooms to hotel standards, including making beds, cleaning bathrooms, wiping down or dusting all surfaces using the proper chemicals, cleaning Air Conditioning filters, and vacuuming Reports unusual rooms conditions or rooms in need of repair Reports correct status of rooms clean/unclean, vacant/occupied via the in-room phone system Reports all Do Not Disturb/Refuse Service rooms to the Floor Manager in a timely manner Replenish all guest amenities, such as soaps, lotions, shampoos, tissues, coffee, coffee amenities, and information folders as needed Other Specific Job Functions: Replenish all guest amenities, such as soaps, lotions, shampoos, tissues, coffee, coffee amen

**Job Description** The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. **Job Responsibilities** + Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. + Booking of events, selecting and costing menu items, and pricing as needed. + Assists with hiring, discipline, and performance reviews. + Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. + Facilitate external customer relations; represents

Job Type Full-time Description POSITION SUMMARY: The Housekeeping Floor Manager is dedicated to providing excellent service in order to create lasting and favorable memories. This position promotes, directs, and leads to the company's core service standards and brand attributes; supports the company's initiatives and manages the operations by maintaining a positive, forward-thinking, and safe environment. All duties are performed in accordance with department and property policies, practices and procedures. Top 5 Specific Job Functions: Supervise department functions on a shift basis for all the assigned floors and ensure all rooms and work areas are cleaned and maintained to Playlv Gaming's standards. Ensure all staff members adhere to PlayLV Gaming's and Housekeeping policies Ensure adherence to guest services standards within established departmental policies and procedures Provide a positive, empowering, and productive work environment through setting an example and consistency of

the D Casino & Hotel Job Title: Dancing Bartender Department: Beverage - D Bar Frozen JOB SUMMARY: Ability to perform dances on a daily assigned schedule as well as possessing strong Guest service abilities. Bring a fun, energetic and can-do attitude to work every day. Guest interaction and multi-tasking on a daily basis. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Perform routines and individual dances in front of guest and large crowds as assigned Must be able to communicate with guests to meet their immediate needs. Properly and promptly prepare, garnish, and serve drinks to guests. Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a guest" or cut off an intoxicated guest when necessary. Be able to make suggestions to Guests. Know the drinks available and cost,

Overview: Assistant Bar Manager The Assistant Bar Manager is an integral part of our hospitality team. This role helps in managing the Beverage department while monitoring the operations profitability and ensuring all service standards and legal obligations are followed. Responsibilities: Oversee the day-to-day operations of the casino bar, including but not limited to, inventory management, staff scheduling, and ensuring a well-stocked and clean bar area Supervise and motivate bar staff, providing guidance and support to ensure the highest level of service is consistently delivered. Conduct regular training sessions to enhance skills and product knowledge Maintain a friendly and welcoming atmosphere for guests. Address customer concerns and feedback promptly, ensuring a positive and enjoyable experience Monitor beverage quality, presentation, and adherence to established standards Collaborate with the bar team to develop and implement new and creative drink menus Ensure compliance wit

POSITION SUMMARY: It is the primary responsibility of the Line Cook to prepare all menu items in accordance with established quality and time standards while maintaining a clean and sanitary work area in conjunction with the Lead Cook, Sous Chef or Executive Chef. POSITION RESPONSIBILITIES/DUTIES: Ensure quality and consistency of all food menu items Work with Sous Chef/Executive Chef on standards and plate presentation. Maintain integrity of each dish as per the Chef's specifications. Inform Sous Chef/Executive Chef of any issues, questions or concerns. Resolve routine problems and keep management informed. Ensure the station you're assigned to is prepped prior to service. Ensure product being used meets Clark County Health Standards. Comply with Department of Health and company sanitation standards. Communicate product needs to the chefs and/or purchaser. Maintain day to day operations in absence of Lead Line Cook. Performs other duties as assigned. MINIMUM REQUIREMENTS: High School