Super Host Salary at Expert Vagabond BETA

Job Details Job Location Hotel Valencia Riverwalk - San Antonio, TX Position Type Full Time Description Up to $900 RETENTION PROGRAM PAY and MORE, APPLY to FIND OUT! Are you a Customer Service Super Star.... WE NEED BIG STARS LIKE YOU!! Come be a part of an AWARD-WINNING TEAM. Hotel Valencia Riverwalk is located in downtown San Antonio, TX and is a pillar of the community. Our hotel is unique to the city, and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, our collection of hotels are created for today's passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. Job summary:Assist the Sales and Catering team to achieve customer satisfaction goals Shift requirements: Monday-Friday 8:30am-5:00pm with occasional nights and weekends for special events. Responsibilities An

Catering Supervisor POSITION: Catering Supervisor DEPARTMENT: Food and Beverage REPORTS TO: Catering Manager FLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM Global has an immediate opening for a Catering Supervisor at Boeing Center at Tech Port, located in San Antonio, Texas. This position reports to the Manager of Catering with responsibilities to include supervise and coordinates activities of banquet servers during banquets to ensure that food is served promptly. Regular attendance in conformance with the policies established by SMG is essential to the successful performance of this position. ESSENTIAL DUTIES AND RESPONSIBILITIES Consults with Food Services Manager regarding serving arrangements and if additional employees and equipment are required for a smooth event. Observes food being served to ensure that food is correctly garnished and arranged. Carries out responsibilities in accordance with the organization's/policies and applicable laws. Responsible for consumption sh

Job Description Up to $3,000 Sign-On Bonus based on experience POSITION SUMMARY Demonstrates the ability to organize, problem solve, and manage multi-tasking, prioritize, communicate effectively, and makes independent decisions related to completion of assigned tasks. Oversees the coordination of room scheduling and catering requests for the Baptist Medical Center. Oversees the generation of daily operational reports as well as month end reports. Works closely with the Director of Dietary Services as well as other management positions within the Dietary Services Department. Completes established competencies for the position within designated introductory period. Other related duties as assigned. POSITION QUALIFICATIONS MINIMUM EDUCATION: High School Graduate or equivalent PREFERRED EDUCATION: 2 years college or technical business training PREFERRED EXPERIENCE: 2 years experience in business/office management in healthcare/food service setting. REQUIRED CERTIFICATIONS/LICENSURE: Certif

Panera Bread - 9106 N Loop 1604 W [Restaurant Server / Team Member] As a Catering Coordinator at Panera Bread, you'll: Have a thorough knowledge and understanding of the Panera menu; Ensure food is delivered timely and accurately; Know the needs of the customers, and provide appropriate communication to ensure satisfaction; Work as a team player with a passion for continuous learning...Hiring Immediately >>

Panera Bread - 8235 Agora Parkway [Restaurant Server / Team Member] As a Catering Coordinator at Panera Bread, you'll: Have a thorough knowledge and understanding of the Panera menu; Ensure food is delivered timely and accurately; Know the needs of the customers, and provide appropriate communication to ensure satisfaction; Work as a team player with a passion for continuous learning...Hiring Immediately >>

Panera Bread - 181 Creekside Crossing [Restaurant Server / Team Member] As a Catering Coordinator at Panera Bread, you'll: Have a thorough knowledge and understanding of the Panera menu; Ensure food is delivered timely and accurately; Know the needs of the customers, and provide appropriate communication to ensure satisfaction; Work as a team player with a passion for continuous learning...Hiring Immediately >>

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! JOB SUMMARY This position will be responsible for meal preparation and ensuring a consistently great product to serve to our guest. Ensuring all F&B Standards are met to ensure our Guests feel the value and cared for. JOB RESPONSIBILITIES Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines Understand food cost and p

Job Details Job Location Hotel Valencia Riverwalk - San Antonio, TX Position Type Full Time Education Level High School Job Shift Any Job Category Hospitality - Hotel Description Up to $900 RETENTION PROGRAM PAY and MORE, APPLY to FIND OUT! Are you a Customer Service Super Star? WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. Hotel Valencia Riverwalk is located in downtown San Antonio, TX and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, our collection of hotels are created for todays passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. Job summary: Responsible for assisting the Executive Chef in the development and supervision of the hotels culinary program, ensure food i