Cook Salary at Fall Creek School District BETA

Description Responsible for the daily production of banquet food. Assists in the creation and recommends menu changes. Assists the Banquet Chef with food prep and general cleaning. Our ideal candidate maintains a friendly and cooperative demeanor with coworkers. This position is ideal for you if you enjoy interacting with others and have a strong sense of responsibility. If this describes you, apply now! Responsibilities •Ensure that you meet the client's needs and provide outstanding service for our guests for the entirety of any event, whether serving, bartending, or cooking •Clear plates, replace silverware, and be mindful of the needs guests' have •Refill the guests' glasses as necessary or requested with coffee, water, or other drinks •Assist the executive chef working in a fast-paced environment with food prep. •Participate in pre-shift and department meetings to gain a thorough grasp of all products, services, and facility activities •Perform all restocking and cleaning activiti

About the Company: There are jobs - and then there are careers. At Jaybird Senior Living, we offer team members the chance to do the kind of work that is meaningful and makes a difference every day. We are looking for people who live our mission of demonstrating exemplary red carpet service in all we do. The opportunity to grow, challenge yourself, and learn new skills is at your fingertips and we are always interested in talented individuals who desire to bring this innovative thinking to life in our communities. Does this sound like you? Then, we invite you to join us. Together we are better. Why You Should Apply: Competitive pay Great benefits including medical, dental, vision, life and more Excellent growth and advancement opportunities 401k with 5% Match Generous Paid Time Off (PTO) program What You Will Do: Prepare the schedule for Assistant Cooks and Culinary Service Aides. Plan menus minimizing leftovers, prepare food, serve meals, do dishes. Supervise kitchen, dining room, dis

Red Robin - 3005 Golf Road (54701) Eau Claire [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures...Hiring Immediately >>

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You!Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal!(limited menu) Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Medical/dental insurance Ongoing training to build critical skills for current and future roles Discounts on cellphones, travel, electronics & much more! 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team membe

Raising Cane's - JobID: 28829460 [Restaurant Associate / Team Member] As a Night Crew Member at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to-order chicken finger meals in a timely manner...Hiring Immediately >>

Red Robin isnt your typical burger restaurant. Were a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift. Must be 17 or older. The role is also eligible to enjoy: Flexible work schedules 50% discount on Red Robin food and 25% for your family Referral bonuses for bringing new members to our team Additional compensation and benefits that are listed below Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay): Pay range disclosed

Morrison Healthcare + We are hiring immediately for a part time COOK position. + Location: Mayo Clinic - 1221 Whipple Street, Eau Claire, WI 54703 Note: online applications accepted only. + Schedule: Part time schedule. 5:00 am to 1:30 pm. Days may vary, including every other weekend and holidays. More details upon interview. + Requirement: 1 year of experience is required. + Pay Range: $18.50 to $19.75 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance

Red Lobster - 1019 W. Clairemont Ave. [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and other areas; Working as one kitchen, by supporting the Cooks with prep work, preparation of Signature Cheddar Bay biscuits, and other tasks as needed; Focusing on your team and guests - every decision made should always have the guest and team in mind; Following all cleanliness and safety protocols...Hiring Immediately >>