Bartender Salary at Federal Jacks BETA

Nubb's Lobster Shack Tiller Job Summary You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld. Benefits Health, Dental, Vision Insurance Life and AD&D Insurance Long-Term Disability Insurance Voluntary Accident and Critical Illness Plans Optional Supplemental Life Insurance 401k match of 100% for 5% Tuition Reimbursement Program Referral Bonuses Hotel, Restaurant, Spa and Retail Discounts at Our Portfolio of Hotels Paid Time Off - Earn up to 2 Weeks of PTO Within Your First Year Responsibilities Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests. Share your personal passions and knowledge of the food, services and amenities ava

Longhorn Steakhouse - 510 Mariner Way [Barback / Beverage Server / Banquet Attendant] As a Bartender at Longhorn Steakhouse, you'll: Mix, garnish and serve alcoholic and non-alcoholic drinks; Guide guests through menus, demonstrating thorough knowledge of the food and beverages; Keep the bar stocked and clean; Adhere to company standards for serving alcoholic beverages; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>

SUMMARY DESCRIPTION: The Bartender provides exceptional hospitality to all guests. They will deliver pleasant, professional and courteous beverage service; including food service to all patrons in accordance with established procedures. Handle all liquor, wine and beer control in working area. ESSENTIAL JOB FUNCTIONS/DUTIES: Include the following. Other duties may be assigned. •Provide prompt and exceptional hospitality to all guests. Always serving guests in a friendly and professional manner. •Take orders and promote the sale of beverages listed on menus, but not limited to the menus; i.e. special promotions, in addition to food service. Must be able to operate P.O.S. computer, make change correctly and make credit card transactions. Verify correct pricing. •Ability to effectively card all guests, according to New Hampshire state regulations for acceptable forms of identification. •Have complete knowledge of all drinks on menu. Mix and serve all drinks for patrons and service staff c

Ninety Nine Restaurant & Pub - [Beverage Server / Barback] As a Bartender at Ninety Nine Restaurant & Pub, you'll: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, take orders and serve food and drinks; Assess customers needs and preferences and make recommendations; Mix ingredients to prepare cocktails; Check customers identification and confirm it meets legal drinking age; Restock and replenish bar inventory and supplies...Hiring Immediately >>

Lead Bartender - Five of Clubs The Property The Longfellow's intentional approach begins with developer and owner Uncommon Hospitality, a family-owned firm that is invested in the success and growth of Maine-and in the people of the state, community, and company. Uncommon Hospitality is driven by helping guests to discover things they won't find anywhere else, so they can create memories that remain long after departure. At both Uncommon Hospitality and The Longfellow, we forge deep connections in the community, take inspiration from each destination's history and culture, and follow an intentional approach to deliver exceptional hospitality that provides a sense of energy and discovery-filling every stay, and every day, with opportunities to thrive. About The Position The Bartender provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the Five of Clubs, Twinflower Caf, and In-Room-Dining What We Expect J

Ninety Nine Restaurant & Pub - [Beverage Server / Barback] As a Bartender at Ninety Nine Restaurant & Pub, you'll: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, take orders and serve food and drinks; Assess customers needs and preferences and make recommendations; Mix ingredients to prepare cocktails; Check customers identification and confirm it meets legal drinking age; Restock and replenish bar inventory and supplies...Hiring Immediately >>

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Portland Jetport F&B Advertised Compensation: $7.00 to $7.69 Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; pe

Primary Duties & Responsibilities Greets all guests in a professional and courteous manner. Prepares and serves beverages following established protocol, and all state and federal liquor laws. Keeps Leads and Food and Beverage Manager aware of any issues that in a timely manner and assists in resolution. Must be efficient in cash handling procedures and maintain a working knowledge of Toast system and its functions including but not limited to credit card and gift card transactions. Makes sure that all daily revenue and server tip reports are reconciled and given to accounting at the end of every day. Ensures that checklists, requisitions and proper opening and closing functions are being completed each shift. Responsible for checking all IDs and ensuring only 21+ is served alcohol. Assists Food and Beverage Manager to decorate the bar area for theme weekends. Supports and follows Cove Communities and Point Sebago policy at all times. All other duties as assigned.Qualifications Superio