Chef Salary at Federal Jacks BETA

Job Description Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: Prepare orders that are either for dine in or take out Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Mama Lena's Pizzeria is a traditional, family owned, pizza restaurant Company Description Mama Lena's Pizzeria is a traditional, family owned, pizza restaurant

Job Description Job Description Job Summary Hurricane Restaurant is seeking a PM Sous Chef to join our team. In this role, you will work closely with the Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Oversee food preparation and daily prep lists Create, cost, and prepare daily specials Prepare and plate food according to kitchen and customer specifications Assist Chef with kitchen operations, and take charge of kitchen in the chef's absence Supervise and coordinate food preparation and presentation Keep workstations and equipment clean and sanitized Provide training and leadership for kitchen staff Delegate closing duties, cleaning duties, and maintenance duties Fill out prep lists for the following day Follow all food safety rules and regulations Qualifications: High school diploma/GED Extensive previous culi

Black Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an independent, Maine based, hotel management company, Migis Hotel Group. Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal candidate would be able to keep a level-head and work towards solutions in a productive way. Our Sous Chef is encouraged to be creative and present new ideas to the property. This position is a working chef position that gives hands on experience with managing staff, inventories, and operating a kitchen. Location: Black Point Inn, Scarborough, ME Hours: Full-time Compensation: $1000 to $1500 per week, depending on experience. Seasonal Position: Mid April through October Start date: Mid April Benefits: Housing available at below market rate. Health, denta

Black Point Inn is currently accepting applications for hot line cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef, you'll have many chances to develop specials! Line cooks will help with food preparation, accurate plating of menu items to ensure our guests a dining experience that exceeds their expectations. Our ideal candidate possesses an open mind and willing to be part of the team. Location: Black Point Inn, Scarborough, ME Hours: Full-time and part-time available, typical shifts are 7am to 3pm or 2pm to 10pm Compensation: $20 to $26 per hour, depending on experience Seasonal Position: May through November Start date: Early May Benefits: Discounted stays and food & beverage at affiliated properties Experience: Previous culinary experience is preferred, but not required. JOB SUMMARY: Preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, following establishe

Unidine Position Title: EXECUTIVE CHEF - Portland, ME Salary: $70000 - $80000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidines commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves

Grill Cook - Work Mon-Fri! Job Reference Number: 27275 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Maine (US-ME) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our corporate dining location, UNUM! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! Enjoy a weekly paycheck, Monday-Friday schedule, no nights/no weekends, full benefits & more! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves:

Job Description Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Work and play on Sebago Lake. Vibe out in the mornings listening to music or favorite podcast while baking that morning's pastries, desserts for lunch and knocking out production for the day. Or spend your evenings in the exciting hustle and bustle of dinner service, plating desserts and thinking fast on your feet to make a special request for a guest happen! We are looking for a person with a positive attitude, who can multitask, is a skilled baker and loves what they do! The bakeshop is an energic, lively, fast paced place to work. We are a from scratch bakery with a rotating menu that changes daily. (Don't worry, it's a set menu that starts over again on Sundays). You will gain experience in buffet work by helping to create menus, styling desserts, and building buffet displays, run buffets for events, work on event cakes, wedding cakes, high volume production in pastries, desserts, and breads. We are seasonal and a great place to build a well-rounded experience for your resume. You