Head Cook Salary at Fishers High School BETA

Overview: Astral at Franklin Franklin, IN Full Time/Some Afternoon and Weekends Required ASTRAL AT FRANKLIN, a Senior Living community, is about embracing our residents well-being by providing the fullest in lifestyles, focusing on health, heart, and soul. Its a community thats centered on the way residents want to live, with a new and refreshing approach to the senior lifestyle, helping residents remain as self-sufficient as possible. The Lead Cook is a key member of the dining team tasked with providing nutritious high-quality food to support a truly great dining experience is when our guest's needs are anticipated and met for them, resulting in a very high degree of satisfaction. We are looking for a Lead Cook to become a key member of the dining team tasked with providing nutritious high-quality food to support a truly great dining experience for our residents. Duties and Responsibilities: Oversee & assist breakfast, lunch, and dinner production and service to ensure quality meal p

Franciscan Health Indianapolis Campus 8111 S Emerson Ave Indianapolis, Indiana 46237 WHO WE ARE With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve. WHAT YOU CAN EXPECT Administration Coordinates team meetings and participates in meetings with cooks. Food Product Quality Standards Ensures food products meet quality standards for taste and appearance. Kitchen Equipment Utilization Ensures proper usage of kitchen equipment including combi-ovens, slicers, steamers, and mixers. Food Production Sheets Follows production sheets to ensure correct quantities are made and available to all service areas. Cleaning & Maintenance Follows sanitation guidelines of federal, state, and HFAP regulatory agencies. Labels & Dates Food Products Labels and dates food pro

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences. POSITION SUMMARY: Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience - period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direct

Overview: Severin Hotel Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the citys longest running luxury hotel and a beautifully restored piece of the citys history. The hotel elegantly combines the grandeur of the early 1900s with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions. Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of Hoosier Hospitality are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you. Job Description: Overall responsibility for the efficient and effective running of the kitchen

Our Executive Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. Our Chefs have imperative responsibilities of managing all culinary operations of the business. Our new Executive Chef can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front and back of house staff. Most importantly, our new Executive Chef can expect a fun and rewarding career in a legendary hospitality group. Location: Harry and Izzy's at the Indianapolis International Airport (7800 Col. Weir Cook Memorial Dr. Indianapolis, IN 46241) We are looking for the following qualities: Work well with employees & managers Excellent communication, multi-tasking and organization skills in fast-paced environment Strong attention to detail and professional maturity Emphasizes on local and federal health regulations Experience Minimum 3+ years' worth of Sous Chef experience Executive Chef experience preferred

Job Description Job Description At Jobletics Pro, we are proud to connect talented individuals with leading employers in the hospitality, healthcare, and food service industries. We are passionate about supporting hardworking professionals who are dedicated to quality, teamwork, and excellence. Join our team and bring your leadership skills to a workplace that values your talent! Job Description: We are seeking a Lead Cook to oversee kitchen operations, ensure food quality and safety, and assist in training kitchen staff. The ideal candidate has strong culinary skills, leadership experience, and a commitment to delivering excellent dining experiences. Responsibilities: Prepare and cook menu items according to recipes and quality standards Lead and coordinate kitchen staff during meal preparation and service Ensure proper food handling, sanitation, and safety procedures Monitor inventory levels and assist with ordering supplies Train and mentor kitchen team members Maintain a clean and

Job Description The Executive Chef is a key management position responsible for leading and inspiring our hourly culinary staff. This role involves developing and executing innovative culinary solutions that cater to the diverse tastes and needs of our customers and clients. Primarily Monday-Friday Comprehensive Benefits Package Internal Growth Opportunities Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved Reward and recognize employees Plan and execute team meetings an

Job Description The Executive Chef for Indianapolis Motor Speedway is a leadership position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques