Chef Salary at Five Star Catering BETA

$60000 per year - $80000 per year Everyone should have a career this satisfying! Our Yardies need a ringleader. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. What makes our House a great home? Yard House was built on craft beer and classic rock. "Boring" isn't in our DNA-and it's certainly not in our day-to-day. Competitive salary with weekly pay, and quarterly bonus eligibility Commitment to Quality of Life with no more than 50 hours a week, with 2 days off Paid time off: up to 3 weeks off a year within the first year Immediate eligibility for medical, dental, and vision insurance Company 401(k) with a match up to 120% on the first 6% of e

Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Daily responsibilities include: * Food preparation and service for all meal periods * Recipe adherence with special attention to timely preparation and plate presentation * Training and supervising kitchen staff * Adhering to food and facility safety requirements including all COVID protocol * Ensuring that quality and cost standards are consistently obtained * Completing kitchen administrative and human resource duties * Inventory, ordering and scheduling with service and cost control measures in place The Sous Chef should have a positive attitude and be able to communicate clearly, professionally, and respe

Job Description Aramark is seeking a talented and experienced Sous Chef to join our culinary team at a prestigious corporate dining location. The ideal candidate will assist the Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and service. The Sous Chef will play a key role in menu development, staff training, and maintaining a safe and sanitary kitchen environment. Compensation Data COMPENSATION: The salary range for this position is $75,000 to $85,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability cove

Working alongside the amazing team at The Quail, we are seeking a Sous Chef to support our Food & Beverage Department. In this role you will: Work for a highly prestigious hotel located in sunny Carmel Valley, California. Learn and grow within a strong hospitality operation. Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services. Key Accountabilities Assist the Executive Chef with the day-to-day kitchen operations and be responsible for the overall quality of cuisine. Estimate food consumption, requisitions, and purchase of food products. Ensure staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas Stay current with culinary trends by attending industry trade shows or tasting events as required General Requirements Minimum of 3 years of culinary experience preferred Minimum of 3 years supervisory experience preferred Available to work weekends, evenings, and holidays Hotel and/or fine dining/cater

Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest v

Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Daily responsibilities include: * Food preparation and service for all meal periods * Recipe adherence with special attention to timely preparation and plate presentation * Training and supervising kitchen staff * Adhering to food and facility safety requirements including all COVID protocol * Ensuring that quality and cost standards are consistently obtained * Completing kitchen administrative and human resource duties * Inventory, ordering and scheduling with service and cost control measures in place The Sous Chef should have a positive attitude and be able to communicate clearly, professionally, and respe

Job Details Level Experienced Job Location BRC - San Jose, CA Position Type Full Time Education Level High School Salary Range $35.00 - $36.00 Hourly Travel Percentage Negligible Job Shift Any Job Category Nonprofit - Social Services Description POSITION: Sous Chef PROGRAM: Facilities LOCATION: Boccardo Reception Center (BRC)/Cold Weather Shelters (CWSP)-San Jose/Gilroy/Mountain View SUPERVISOR: Food and Kitchen Services Manager STATUS: Full Time, Non-Exempt (32-40 hrs./week) COMPENSATION: $34-$35/Hourly ABOUT HOMEFIRST Established in 1980, HomeFirst™ is a nonprofit organization passionately working to end homelessness. We serve the Bay Area community through low-barrier programming and systems leadership - meeting each person where they are by offering support and resources that address immediate and long-term housing needs. With nearly 45 years of experience, we view housing as a fundamental human right and understand that solving homelessness requires a collaborative effort. POSITIO

Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Daily responsibilities include: * Food preparation and service for all meal periods * Recipe adherence with special attention to timely preparation and plate presentation * Training and supervising kitchen staff * Adhering to food and facility safety requirements including all COVID protocol * Ensuring that quality and cost standards are consistently obtained * Completing kitchen administrative and human resource duties * Inventory, ordering and scheduling with service and cost control measures in place The Sous Chef should have a positive attitude and be able to communicate clearly, professionally, and respe