Chef Salary at Flying Star Cafe BETA

Company Description We suggest you enter details here. Role Description This is a full-time on-site Executive Chef role located in Albuquerque, NM. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary experiences for guests. Additionally, the Executive Chef will lead and train kitchen staff, maintain food safety standards, and manage inventory and budget. Qualifications Culinary Arts, Food Preparation, and Menu Planning skills Leadership, Training, and Team Management skills Strong knowledge of food safety standards and regulations Menu Development and Culinary Creativity skills Inventory Management and Budgeting skills Excellent communication and organizational skills Experience in high-volume or fine dining restaurants Certification from a culinary institute or equivalent experience

Job Type Full-time Description WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-Time Salary Position starting at $80k DOE plus benefits. Located in Albuquerque, NM. Working out of The Clyde Hotel in Downtown. Position Purpose: The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience of the restaurant at designated property. The Executive Chef is an essential support to Heritage Hotels & Resorts in creating unforgettable culinary experiences for guests. Supervisory Responsibilities: Sous Chef, and

Job Type Full-time Description WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-time Hourly Position starting at $16.00 DOE plus benefits! Located in Albuquerque, NM. Working out of Sawmill Market in one of our five different kitchens! Essential Duties and Functions/Responsibilities/Tasks: Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Work under direction of Executive Chef or Sous Chef. Communicate daily with Kitchen leadership regarding job a

Job Type Full-time Description WORK, PLAY, & ENJOY LIFE WITH HERITAGE! Sawmill Market, New Mexico's only artisanal food hall, is pleased to announce the addition of "Little Madrid" to its diverse food and beverage options. Little Madrid occupies the entire southeast corner of the market, and pays homage to Spain's distinctive and eclectic cuisine in the most beautifully appointed space. Little Madrid provides an authentic Spanish culinary experience for guests through Spanish favorites such as paella, tapas, basque cheesecake, wine, fresh charcuterie, and other provisions. Full-time Hourly position ranging from $16.00-$21.00 DOE plus benefits. Located in Albuquerque, NM. Working out of our Sawmill Market Position Purpose: The Little Madrid Cook will send guests on their culinary journey by creating a memorable dining experience with their extensive knowledge of menus and execution of culinary skills. They will ensure that all food and drinks are prepared with high quality practice, and

Job Description Job Description We are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Work Closely with Executive Chef Coordinate food and kitchen orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: five years Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Help Create a great Dining Experience for our Guests working with Chef Steve Riley to Achieve or Goals of Serving Great Food and Great Beer and Wine in a Comfortable and Casual Sett

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role pays an hourly rate of $25 to $30, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN RO

Job Description Job Description Job Title: Executive Chef Location: Albuquerque, NM (Multi-Location Oversight) Job Type: Full-Time, Salaried Position Summary: We are seeking an experienced, creative, and strategic Executive Chef to lead the culinary direction for our multi-location restaurant group in Albuquerque. This role is ideal for a visionary culinary leader who thrives in a fast-paced environment and is passionate about delivering exceptional dining experiences across diverse restaurant concepts. The Executive Chef will oversee kitchen operations at all locations, guide menu development, maintain culinary standards, train and mentor kitchen teams, and drive consistency and innovation across the brand. This is a hands-on leadership role that blends creativity, operational efficiency, and team development. Key Responsibilities: Culinary Leadership & Vision Develop and execute innovative, seasonal, and brand-aligned menus for multiple concepts and locations Ensure consistency in fo

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a s