Manager, Catering Salary at Food Fight Inc BETA

Salary: $9.16 Hourly Location : Madison, WI Job Type: HOURLY Job Number: 2024-00433 Department: Parks Division Opening Date: 01/09/2025 Closing Date: 6/1/2025 11:59 PM Central Comp. Group/Range: 16/00 General Description The City of Madison is hiring Food and Beverage Servers. This position involves Parks food and beverage service, generally at one of the City-owned golf courses. The work primarily involves taking orders and preparing and delivering food and beverages. This position prepares a limited menu of guest meals, prepares guest beverages, provides customer service, and performs minor janitorial practices. In addition, this position maintains effective employee and customer relations typically associated with restaurant wait staff. Under direct supervision of the Assistant Golf Professional this position may involve emergency response and/or technical decisions not subject to immediate review. Employees in this classification are eligible to receive gratuities. Wages will be ca

Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? Successful candidates in the Restaurant Manager role enjoy working in a fast-paced environment and are comfortable leading and motivating team members. You will also understand that effectively delegating tasks is the key to meeting our overall goal of providing quality food and service to our guests. At the heart of Portillo's, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests Additional qualifications for the position include: High school diploma or equivalent 2 - 3 years of recent experience as a Restaurant Manager in high volume quick service restaurants OR 4+ years of Military service Proven experience in recruiting, training and motivating food service team Strong leadership skills Positive track record of contr

Job Description Job Description Job Title: Restaurant Manager Location: Fitchburg, WI Company: Zafferano Ristorante About Us: Zafferano Ristorante is an innovative Indian-Italian fusion restaurant in Fitchburg, Wisconsin. We aim to provide a unique dining experience by blending the rich flavors of Indian and Italian cuisines. We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the success of our new venture. Position Overview: The Restaurant Manager will oversee all aspects of restaurant operations, including staff management, marketing initiatives, financial oversight, inventory management, and customer relations. The ideal candidate will have 7-10 years of experience in the hospitality industry, with a proven track record in managing diverse teams and driving business growth. Key Responsibilities: • Operational Management: Oversee daily operations to ensure efficiency and adherence to quality standards. • Staff Leadership: Recruit, train, and super

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. Youll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotles delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role mo

Job Description Job Description The Opportunity: Wings Over is seeking a General Manager to join our team. As a General Manager, you will be responsible for overseeing and growing a quick-service restaurant. Now Serving These Benefits: An energetic, collaborative, and positive work environment Paid vacation and sick time Medical, Dental, & Vision insurance Flexible Spending Account & Dependent Care Spending Account Weekly pay through direct deposit 401(k) with employer match after 12 months of service Bonus potential Shift meal stipend and off-duty discounts for you and your family Day in the Life (includes, but is not limited to): Let’s get our hands dirty: Work side by side with the team frying chicken, greeting guests, and modeling Wings Over standards, values, and behaviors Manages with integrity, honesty, and knowledge that promotes the culture, values, and mission of Wings Over Monitors and manages store staffing levels, recruiting, and hiring using scheduling, coaching, and hand

Overview: Capitol Lakes, Madisons premier upscale senior living community, is seeking a Part Time Dishwasher to join our team. We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best service the Madison area has to offer, so our residents dont need to leave home for an incredible culinary experience. The successful candidate will bring energy, great ideas to make us all better, and ambition to learn new things in order to progress from the dish room to the cooks line. The dishwasher has the most important role and hardest job in the kitchen, so if you want to be treated like you matter, come join us in pushing the envelope! Compensation: Starting at $15.00+ / hr DOE Work Schedules Available: Part Time AM and PM shifts. We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits. Generous PTO (paid time o

Job Description Ensure service standards are met and surpassed by providing customers with prompt, quality coffee selection, purchase and preparation. Monitors total department conditions and follows through to maintain standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. Responsibilities Increase sales through effective marketing and merchandising of products in the Department. Assist in supervision and direction of department personnel to ensure quality customer service. Delegate job assignments and responsibilities to associates in accordance with duty rosters. Order and maintain stock and supplies, monitors conditions and appearance of same throughout the department. Monitor code dates and product rotation, removes out of code product. Holds personnel in department accountable for their job assignments and responsibilities. Writes department schedules, coordinating requests and bids and business needs. Assist customers i

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct and supervise all functions, duties and activities for the Deli department. Support the day-to-day functions of the Deli operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Promote trust and respect among associates. Communicate company, department, and job specific information to associates. Collaborate with associates and promote teamwork to help achieve company and store goals. Establish performance goals for department and empower associates to meet or exceed targets. Train and develop associat