Chef Salary at Food Production BETA

Job Title: Executive Chef Location: Cape Cod (Upper Cape), Massachusetts Gecko Hospitality is partnering with a private yacht club located in the scenic area of Cape Cod (Upper Cape), Massachusetts. We are seeking a passionate and experienced Executive Chef to helm our newly renovated kitchen at this prestigious club. The role is designed to enhance the club's culinary reputation by delivering exquisite dishes that blend contemporary techniques with traditional Cape Cod flavors, meeting the sophisticated expectations of our members with every meal. Primary Duties and Responsibilities: Oversee the full spectrum of kitchen operations, from staffing and hiring to maintaining strict hygiene standards. Develop exceptional menu offerings that utilize seasonal, fresh ingredients aligned with classic culinary preparations, and modify monthly. Lead and mentor a dynamic team of culinary professionals, fostering a positive and collaborative work environment. Manage food-related ordering, inventor

Job Type Full-time Description The primary responsibility of a Sous-Chef is to balance leadership and hands-on involvement, ensuring food production runs smoothly while also supervising staff, maintaining safety standards, and assisting with quality control to ensure cost standards are consistently attained. Requirements Supervisory Role: Serve as the "third-in-command" in the kitchen, assumes complete charge of the kitchen in the absence of the Executive Chef and Executive Sous-Chef. Assists Executive Chef and Executive Sous-Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities. •Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and "specials" to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by the Club's standard recipes. Quality Control & Food Production: •Ensure the quality of food meets club standards, working with food production p

Job Description Job Description NOW HIRING: EXECUTIVE CHEF Are you an experienced Executive Chef looking for your next dream opportunity? Pink Door Catering & Market in Mashpee is growing, and we want YOU to join our team! We’re looking for a passionate, high-energy chef with a strong work ethic who thrives in a fast-paced, hospitality-driven environment. If you have a love for culinary excellence, a flair for organization, and a commitment to cleanliness, we want to hear from you! What we’re looking for: Proven experience in off-site catering Strong leadership & organizational skills Self-motivation and a positive, upbeat attitude Ability to manage all ordering and kitchen operations A true passion for creating exceptional food in an open-kitchen environment The Details: Tuesday-Saturday, 9 AM - 6 PM +/- 45-55 hours/week Competitive pay for the right candidate Please only serious, qualified candidates. We’re looking for someone who is truly ready to take on this role and bring their b

Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description High Volume, Seafood Upscale casual dining. Company Description High Volume, Seafood Upscale casual dining.

ClubCorp - JobID: 235253 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively with the Executive Chef and Sous Chef...Hiring Immediately >>

Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. •Assures that all foods produced are of the highest quality with proper temperatures and garnishes and served with proper sanitary procedures. •Coordinates and directs the overall preparation of food as determined by needs, utilizing standardized recipes. •Orients, motivates, supervises, and evaluates employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department. •Implement safety and sanitation procedures in accordance with Department of Public Health guidelines. •Assists in planning, monitoring, and controlling the purchase, storage, and utilization of all foods and sundry items. •Prepares meals for residents, staff and visitors as necessary. •Responsible for the development and standardization of recipes as pertaining to cycle menu. •Responsible for the functioning of

Chartwells K12 Position Title: EXECUTIVE CHEF I - K12 FOOD SERVICE - BROCKTON, MA Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations for a K-12 School District while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibil

About the Organization Nantucket Golf Club is located on Nantucket Island, 30 miles out to sea off the coast of Cape Cod, MA. Nantucket has been ranked as the "best island" and "top island" of the US and the World. It is a beautiful place to live or spend a summer! NGC was founded with a vision of creating a world premier immersion experience rooted in the tenants of the game of golf. Built on land shaped by the sea, the award winning Rees Jones designed course uses the natural contours of Nantucket Island to create a classic route that captures the spirit of the game and of the country's great golf clubs. It is with this spirit of excellence, and appreciation of the unique and historic Nantucket Island environment, that we look to provide a relaxed but refined experience for our members and their guests. Since its inception, Nantucket Golf Club has become not only the one of the top clubs on Nantucket Island, but one of the most exclusive clubs on the East Coast. Nantucket Golf Club l