Lead Sommelier Salary at Fotografiska BETA

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Madrid. Zuma brings its world-renowned experience to the Spanish capital, featuring an iconic bar with our resident DJ's and our contemporary luxury dining. Zuma Madrid is proud to be part of the Azumi Collection. As a Sommelier at Zuma, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Zuma dining experience with your wine and sake expertise! Key Responsibilities: Collaborate with the front-of-house team to deliver seamless and efficient wine service daily Use your in-depth knowledge of wine,sake, beverages, and food pairings to enhance guest experiences and drive sales Manage wine stock levels and oversee ordering procedures with accuracy and care Monitor and maintain wine and sake service equipment, addressing any needs with managemen

Job Description Job Description Description: At The Clubs of Cordillera Ranch, our dedication to exceptional service and culinary excellence sets us apart. We are seeking a Sommelier with a passion for wine and an enthusiasm for providing outstanding service. This role will be instrumental in enhancing our wine program and ensuring an unforgettable dining experience for our members and guests. Duties and Responsibilities: Actively work the floor during service hours, focusing on beverage sales and upselling at every opportunity. Maintain a high level of service quality, including body language, eye contact, and appropriate verbiage, to positively enhance the member experience. Possess thorough knowledge of all wine, beer, spirits, specialty cocktails, teas, sodas, and non-alcoholic beverages. Oversee the maintenance and cleanliness of all decanters, wine stations, and beverage storage areas. Participate in opening and closing procedures as necessary. Provide exceptional service at all

Título del Puesto: Sumiller Ubicación: Marbella, España Restaurantes: Leña & Tragabuches Únete al equipo de uno de los restaurantes más prestigiosos de Marbella: Leña, un asador que redefine el arte de la parrilla, y Tragabuches, un homenaje a la gastronomía andaluza con un toque contemporáneo. Ambos restaurantes están dirigidos por un equipo culinario de renombre mundial, ofreciendo una oportunidad inigualable para elevar la experiencia del vino para nuestra clientela exigente. Descripción del Puesto Buscamos un Sumiller experimentado para supervisar y mejorar los programas de vinos en Leña y otro en Tragabuches. El candidato seleccionado será responsable de la curaduría de listas de vinos excepcionales, brindará recomendaciones expertas y garantizará una experiencia excepcional para nuestros comensales. Esta es una oportunidad única y poderosa para desarrollar tu carrera en un entorno de alto nivel con un equipo dedicado a la excelencia. Responsabilidades Clave Seleccionar y gestiona

About the Company: *** Michelin-starred Restaurant in San Francisco part of collection founded by celebrity chef, a pioneer in the culinary world, with an emphasis on sustainability and local sourcing. The group has a commitment to telling California's story through food, using local ingredients and produce from her regenerative farm, sets the group apart. About the role Lead and manage all areas of the restaurant, ensuring alignment with the company's vision and standards. Drive revenue and profit targets, oversee front-of-house (FOH) decisions, and manage costs. Maintain high standards of guest and employee satisfaction, while elevating the brand's reputation. Overseeing day to day restaurant operations with strong emphasis on FOH. Manage a team consisting of Wine Director, Service Director and 10 hourly employees (3 captains, 2 sommeliers, 2 server assistants, 2 reservations/hosts) Reporting intro the Director of Operations 20 seater restaurant with 2 seatings. Will receive support

Job Description Job Description Primary Responsibilities The lead sommelier provides members with a world-class food and beverage experiences through friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% satisfaction. This staff member must maintain an active participation in wine and beverages storage, inventory, cost stability, availability, restock and service following the policies and procedures of The Battery. The lead sommelier will be engaged with guests always maintaining polite, respectful discussions without being ostentatious or pedantic; as well as doing training with staff to develop and communicate departmental strategies and goals. Your responsibility is as well to maintain tools and equipment for them to be used properly at any time they will be needed. Duties include assist wine director on wine program maintenance with involvement in cost and profitability maintenance within the food and beverage d

Job Description: Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. As the Chief Sommelier, you will be responsible for curating an exceptional wine program and providing outstanding wine service to our guests. Your expertise, leadership skills, and passion for wine will contribute to creating unforgettable dining experiences on board. Responsibilities: Wine Program Management: Develop, implement, and manage a comprehensive wine program that aligns with the cruise ship's culinary offerings and guest preferences. Wine Selection and Procurement: Select and source a diverse range of high-quality wines, taking into account factors such as taste profiles, vintages, regions, and food pairing possibilities. Wine Inventory and Cellar Management: Oversee the organization, inventory control, and rotation of wines, ensuring proper storage conditions and optimal stock levels. Wine Training and Education: Conduct wine training session

Job Description Job Description Join a fast-paced, results-oriented company with clear opportunities for advancement. We are looking for a Sommelier for our Atlanta, GA location who has a passion for hospitality. If you are looking to work alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! What’s in it for you: Competitive salary ~$70k - $90K (DOE) Full Benefits (Medical, Dental, Vision, 401K, etc.) Excellent growth potential Excellent training and support to foster success What We Seek: 3+ years in the hospitality industry in a sommelier role Knowledge in wine and beverage program development and management Experience in fine dining restaurants and service Upscale sushi experience preferred, but not required Ability to calculate and control beverage cost Competency and familiarity in Microsoft Office suite and Google products Professional appearance, care and grooming Ability to manage people and work in a team

Job Type Full-time Description At The Clubs of Cordillera Ranch, our dedication to exceptional service and culinary excellence sets us apart. We are seeking a Sommelier with a passion for wine and an enthusiasm for providing outstanding service. This role will be instrumental in enhancing our wine program and ensuring an unforgettable dining experience for our members and guests. Duties and Responsibilities: Actively work the floor during service hours, focusing on beverage sales and upselling at every opportunity. Maintain a high level of service quality, including body language, eye contact, and appropriate verbiage, to positively enhance the member experience. Possess thorough knowledge of all wine, beer, spirits, specialty cocktails, teas, sodas, and non-alcoholic beverages. Oversee the maintenance and cleanliness of all decanters, wine stations, and beverage storage areas. Participate in opening and closing procedures as necessary. Provide exceptional service at all times to all m