Director, Catering Salary at Four Points By Sheraton BETA

Job Summary The Director Catering is direct oversight of attainment of assigned team catering/food and beverage sales goals tied to the overall performance of the hotel. The individual will be responsible for effectively managing the catering team. This role may also be responsible for servicing catering clients and maintaining the contracted food and beverage minimum. This role will work in conjunction with the Director of Sales or Hotel leadership to achieve the hotels revenue meeting planner satisfaction scores and food and beverage catering sales goals for one or more assigned properties. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities QUALIFICATIONS: + At least 6 years of progressive hotel catering sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college

We are an independently owned and operated company with Bojangles. Being a Director of Catering at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great experience and to start an exciting career in the food-service industry. As the director of training at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you'll love Bojangles. If you're seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader. Requirements: Experience in QSR industry w/ recent relevant experience managing

We are an independently owned and operated company with Bojangles. Being a Director of Catering at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great experience and to start an exciting career in the food-service industry. As the director of training at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you'll love Bojangles. If you're seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader. Requirements: Experience in QSR industry w/ recent relevant experience managing

Director of Catering ServicesClick Here to Apply OnlineJob Description Union Square Events Position Title: Director of Catering ServicesReports To: Director of OperationsSalary: $84,500 to $167,000 Based on expOther Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary Working as the Director of Catering Services you are responsible for maintaining and establishing all costs and quality standards to ensure superior service and to maximize profits. You will work independently with a direct line to the client. You are expected to maintain excellent relationships with employees, guests and the client. You will be responsible for promot

Catering Director needed for a with a national company that values culture and growth. This opportunity offers work/life balance, while leading a team and providing elevated experiences. Ideal candidate must have a minimum of 2 years managing other managers, 5 years in high-volume catering operations, and must be polished and energetic. A proven leader who can create and implement systems in a hands-on setting.

Job Description We are seeking a Director of Catering Sales for the Aramark operation at the Richmond Convention Center, Richmond VA. This is a management position, responsible for developing and executing catering solutions to meet customer needs and facilitates the delivery of prepared food created from an event-specific work order or in a room service environment. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. Job Responsibilities The Director of Catering Sales will maintain corporate and social c

Job Description Come and grow with us! Harvest Table Culinary Group is seeking an enthusiastic Director of Catering and Event Services with a "can-do" attitude to drive our catering program at Elon University to serve our campus and local community. The right candidate has multi-unit experience and possesses a strategic eye for developing long-term relationships and enhancing our brand-to-guest experience on behalf of the Harvest Table Culinary Group. Providing an excellent client partner experience with each event. As the Director of Catering and Event Services, you will be responsible for creating experiences that exceed guests? expectations and collaborating with staff to ensure seamless execution. This leadership role requires a passion to make others happy, delivering exceptional service, and selling an experience. This ideal candidate will have combined 3-5 years of experience in hospitality and event planning in a higher education environment. This candidate should demonstrate e

About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing