Cafe Cook Salary at Four Seasons Cafe BETA

Job Description Job Description Job description Are you looking for a kitchen to run, with a team that works together? Have you ever dreamed of LEADING or even OWNING your own restaurant one day? We can get you started on the right foot, and can provide a pathway to get you to your goals. With clear systems in place, a fair schedule, and a vision of where we want to be, you can join us in our mission to create a space for the neighborhood, where we take pride in our service and food. We're looking for a line cook that has a bit of experience, a lot of love for the kitchen, and a desire to take the next step up. Yes, working in kitchens is hard work, but here we do everything possible to ensure a positive environment with a focus on teamwork! There are great perks to working with us: Work alongside great people with good character Free shift meal Community- we foster a respectful and positive atmosphere Basic Job Information: English & Spanish-speaking is highly preferred Management- up

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) | New Openings for 23' & 24' Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you'll have the opportunity to work in many concepts allowing you to expedite your professional growth: French / Bistro Du Jour Steak / The Grill Mexican or Tex-Mex / Mi Vida or Mi Casa Southern Steakhouse / Succotash PRIME Re-imagined American Diner / Gatsby U

PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Open Interviews Every Wednesday 2:00PM-4:00PM Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for a quarterly increase based on performance Free Meals on shifts Career Growth Opportunities Paid vacation & holidays for full-time team members Medical, dental, vision, life insurance vacation & 401(k) with match available Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team Our Salad & Sandwich Makers delight customers with real food, real fast. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and mo

Job Description: Reference: L75R5V3X IMPORTANT NOTE: This opportunity is not available to somone seeking an accredited employer. Maryland Permanent Part-time $24.50 per hour This role is for a cafe cook or passionate and accomplished home cook who loves to work under pressure. We are looking for someone to support our Head Cook during pre service food preparation and during our peek lunch hour service. You will be working Monday to Friday 10am to 2pm. If this sounds like the right opportunity for you we'd love you to apply now. Working Place: Maryland City, MD, United States

Overview: As the Executive Chef at Milk & Honey Cafe, you will be the culinary visionary responsible for the overall kitchen operations and menu innovation. Your expertise and leadership will drive the cafe's success by creating and executing a diverse menu of exceptional dishes. If you are a passionate and experienced culinary professional with a desire to lead a dynamic and innovative culinary team, we invite you to apply. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school Responsibilities: Oversee all aspects of kitchen operations, including food preparation, menu development, and quality control. Lead and mentor the culinary team, fostering creativity, growth, and a commitment

Overview: Unleash your passion for exceptional hospitality at Milk and Honey, a rapidly growing restaurant franchise that takes Southern cuisine to new heights. We are on the lookout for vibrant and devoted individuals to join our team as Servers. As a Server at Milk and Honey, you will ignite the dining experience with your infectious energy, creating a captivating atmosphere where every moment is filled with warmth, laughter, and unforgettable memories. Join us on this exhilarating journey as we redefine Southern hospitality and embark on a culinary adventure like no other. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school Responsibilities: Deliver exceptional service to guests,

Description: The Sandwich Cook prepares food items under direction of Cafe manager. Job Tasks and Responsibilities: •Uses oven and stove to prepare food •Cleans produce •Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit •Ability to understand and follow food and knife safety procedures •Assists with receiving deliveries and ingredients, stocking ingredients and rotating product •Deep cleaning •Must keep track of waste items and maintain specified food portions •Maintains consistent familiarity with new and current recipes •Uses recipe builders and spec details provided daily to ensure consistency of product served Secondary Functions: •Custodial as required Requirements: Job Specifications and Requirements: •High School diploma or equivalent or in pursuit of same •Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) •St

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Operate, maintain and proper