Head Chef Salary at Freelance Consulting BETA

Job Description Job Description We are seeking a Head Chef? Kitchen Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Smyth & Co. Location: Manhattan, New York Role: Head Chef Smyth & Co are delighted to be partnering with an esteemed luxury restaurant located in the heart of Manhattan, known for its culinary excellence and upscale dining experience. We’re seeking a passionate and experienced Head Chef to lead a dynamic brigade of 20+ talented chefs, bringing creativity, precision, and unmatched culinary expertise to every dish. This is a once in a lifetime opportunity not to missed as could help put your name on the map. The Role: As Head Chef, you will oversee all kitchen operations, managing a high-performing team in a fast-paced, high-pressure environment. You’ll be responsible for crafting and executing exquisite dishes, maintaining the highest standards of quality, and ensuring a seamless kitchen operation, all while delivering exceptional service for 200-300 covers daily. Your leadership will shape the menu, elevate the dining experience, and drive the overall success of the kitchen. Key Respon

Overview: St. Catherine of Siena Nursing and Rehabilitation and St. Catherine of Siena Hospital are proud members of Catholic Health and have served the residents of the Smithtown area for more than 50 years. St. Catherine's is located on the north shore of Long Island in Smithtown. The campus is comprised of a 240-bed nursing and rehabilitation care center; 296-bed not-for-profit community hospital and a 60,000 square foot medical office building. Our nurses, physicians and support staff are devoted to providing advanced health care in an environment of compassion to our patients, their families and our community. Our Mission is to create an environment of healing and compassion, to offer care to those in need and to provide a spirit of mutual respect while upholding our religious mission. We are dedicated to providing a supportive environment, committed to the highest standards of patient care, where health care professionals can develop their expertise and strengthen their credentia

Job Details Job Location DSM NY - New York, NY Salary Range $80,000.00 - $100,000.00 Description Rose Bakery New York POSITION: Head Chef/Cafe Manager REPORTING TO: Store Manager LOCATION: New York, NY - Onsite "I want to create a kind of market where various creators from various fields gather together and encounter each other in an ongoing atmosphere of beautiful chaos: the mixing up and coming together of different kindred souls who all share strong personal vision." - Rei Kawakubo. The Bakery's menu changes every day to reflect the very best ingredients available. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul. The Caf's commitment to seasonal, healthy and nutritious eating has made menus staples such as the Quiche and Carrot Cake worldwide best-sellers. Role Overview: Rose Bakery is in search of a highly innovative and creative Head Chef/Caf Manager to oversee the Front of Hou

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club **URGENT HIRING** Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting a newly opening private members club in Manhattan, New York. The restaurant will be offering exquisite Mediterranean fine dining. Our clients restaurant is designed to delight the most discerning palates with culinary masterpieces crafted to perfection. Position Overview: We are looking for a talented and experienced Head Chef to join our clients culinary team. This is a unique opportunity to work in a high-end Mediterranean restaurant and contribute to an exceptional dining experience in a great company. Responsibilities: - Assist in daily kitchen operations and oversee junior staff. - Prepare and present high-quality Mediterranean dishes. - Ensure food safety and hygiene standards are met. - Manage kitchen inventory efficiently. - Contribute to menu development. Requirements: - Proven exp

Job Description Job Description Job Title: Head Chef Location: Fairfield, CT About Us: We pride ourselves on delivering exceptional dining experiences, combining creativity with the freshest ingredients to delight our guests. Position Overview: We are seeking a passionate and skilled Head Chef to lead our culinary team. The ideal candidate will have extensive experience in high-end kitchen operations, a flair for menu development, and a dedication to maintaining the highest standards of food quality and presentation. Key Responsibilities: Menu Creation: Design and develop innovative and seasonal menus that reflect our restaurant’s concept and exceed guest expectations. Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish. Staff Leadership: Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment. Inventory Control: Manage inventory, including ordering

Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Job Description Join our expanding culinary team as a Szechuan Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of Szechuan cuisine to life. Position: Head Chef Location: New York City Salary: $6,000 - $8,000 per month (negotiable based on experience) Additional Benefits: Health insurance coverage Professional development opportunities Dynamic, creative work environment Housing available Requirements: Proven experience as a Szechuan Chef in a high-paced kitchen Expertise in traditional and contemporary Szechuan cooking techniques Leadership skills to oversee kitchen operations and mentor junior staff Creativity and innovation to develop new, exciting menu items Strong organizational and communication abilities Bilingual Chinese (Mandarin) If you're ready to showcase your culinary expertise in one of the world's most vibrant cities and be a part of an exciting culinary venture, apply now! Send y