Chef Salary at French Pub BETA

Job Description Job Description Experienced Kitchen Staff Needed ASAP for a family friendly Southtowns restaurant that's been in operation for 19yrs. Full Time & Part time positions open to be filled immediately. Variable Scheduling for Days & Hours. Open to new ideas, Team Player a must, Diverse Menu looking for New Ideas & Suggestions. Serving Everything From Burgers to Prime Rib, Fresh Seafood to Wild Game, Pizza's to Salads etc Forward resumes to coldeninn@roadrunner.com IMMEDIATE POSITIONS AVALIABLE

Job Description Job Description Mason's Grille 52, the premier casual fine dining restaurant in the Village of Hamburg, seeks a full-time/part-time Sous chef. Our established restaurant of twenty-one years specializes in fresh, upscale American cuisine. Open Wednesday through Saturday for dinner service only, our long-time staff enjoys a condensed work week, involved owners, and a loyal customer base. Duties include: - Daily preparation for evening dinner service, ensuring the highest quality of food and presentation. - Work with the chef to develop weekly features and design seasonal menus that reflect current culinary trends while catering to our customer's preferences. - Assist in fostering a collaborative team environment between back and front of the house. - Assist in maintaining inventory levels and manage food costs effectively to maximize profitability. - Ensure compliance with health and safety regulations, including proper food handling practices. - Be willing to implement i

Description Classic Events Banquets and Catering is seeking an experienced Banquet Chef for their Foundry Suites Banquet facility. Classic Events is considered WNY's premier banquet and events companies offering first class service and food for any occasion. Our Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas and equipment and oversee and be part of kitchen production for all banquets and events. Requirements Minimum 5 years experience in high volume banquet facility Ordering and inventory of all food items for banquets Prep and Execution of events Hiring, training, and managing all kitchen staff Adhering to all safety and health requirements Ensuring food quality and consistency for all events Adhering to proper budgets and food costings Creating and pricing of menus Excellent Interpersonal and communication skills Creating a team atmosph

Legends - Darien Lake Amphitheater [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; Ensure that proper food temperatures are maintained; Be responsible for safety standards, neatness and sanitation of work areas...Hiring Immediately >>

Job Description Job Description This is a great opportunity for anyone looking to learn and hone their skills from one of Buffalo's greatest chefs, Eric Nessa. Eric's menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking. We offer a great work environment and competive pay and a $500 SIGNING BONUS. Starting wage: $18 - $24 per hour depending on experience. Must be available to work nights and weekends. Minimum one year experience working in a kitchen is required. Responsibilities Set up station with neccessary mise-en-place for service. Complete prep work in a timely fashion prior to service Properly execute dishes during service with accuracy, quality and care. Take direction from the Chef and Sous Chef Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations, safety standards and personal hygiene st

**Job Description** We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. **Monday-Friday** **Comprehensive Benefits Package** **COMPENSATION:** The salary range for this position ranges from $65,000 to $75,000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sushi Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious Sushi meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks amongst the staff. If you have a passion in creating a “wow" sushi experience for our patrons, we want to hear from you. Responsibilities: Create sushi menus according to season and customer research Set up the sushi stations with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a sushi chef A MUST ServeSafe or Food Handler’s Certification Advanced knowledge of Sushi and Japanese culina

Job Description Job Description We are seeking a Breakfast/ Lunch Chef 7am To 2:30pm to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Must be available Saturday/ Sunday Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams