Waiter Salary at Fullcitymedia BETA

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow. Houseperson Responsibilities: Cleans rugs, carpets and upholstered furniture using a vacuum cleaner, broom and carpet shampoo machine. Cleans rooms, hallways and restrooms. Washes walls and ceiling, moves furniture

Job Description Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. We are closed Sundays & Mondays and manager is scheduled less than 50 hours per week. Responsibilities: Supervise all front of the house and back of the house staff Oversee guest services and resolve issues Ensure a high quality food and beverage service for our guests Train and manage all front of the house personnel Work with our Chef to ensure excellent food service and quality Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Competent computer, money handling and daily sales reconciliation skills Salary & Benefits: Salary to be determined bas

Job Description Job Description We are currently seeking a hardworking and motivated individual as a Server on our team! Our waiters and waitresses are an integral part of our service; taking orders and serving food to our guests to create a wonderful customer experience. Touch Of Italy provides a fun and energetic environment that offers the highest quality food and service. To maintain that level of quality we offer training on-site and provide an enriching working environment! We are always looking for new and outstanding additions to our wait staff! Full and part-time positions available! This position receives Tips! Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Qualifications: Previous experience in customer service, food service, or other related

Description: The Hospitality Manager / Assistant Manager, supervises the operation of the restaurant on a shift- by-shift basis, with primary responsibility for the dining room area. Manages hospitality staff planning and staff development and maintains a safe environment. **All managers share responsibility for the following while functioning as the Manager- on-Duty: Team: - Sources and recruits key talent for all areas of the business. - Conducts interviews of People Matter candidates and supports orientations for new team members when General Manager is away from the unit. - Ensures training programs are followed for team members in new positions. - Plans and leads shift meetings, builds camaraderie, and solicits feedback. - Participates in bi-weekly manager meetings. - Handles shift-by-shift on-the-fly coaching of team members. - Handles shift-by-shift counseling of team members and seeks guidance from GM, for any termination decisions. - Keeps General Manager informed of any and a

Job Description Job Description Position Overview: Welcome and warmly greet guests on arrival, escorting guests to their table, providing menus to them once seated and informing guests of the name of their server. Informs of any specials or features for the day. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Assists with the duties of servers in bussing/cleaning as needed to maintain service effectiveness. Duties and Responsibilities Essential duties and responsibilities include but are not limited to the following: Greet guests warmly upon their arrival. Provide guests with estimated waiting time. Accommodate special seating requests for guests whenever possible. Seat guests based on guest preferences and balancing of customer flow in service stations. Check table settings for proper presentation and completeness. Checks host stand for required supplies, menus, etc. and communicate any deficiencies or needs to a member of the management

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow. Duties/Responsibilities: Welcome guests to the venue. Provide accurate wait times and monitor waiting lists. Manage reservations. Escort customers to assigned dining or bar areas. Provide menus and announce Waiter/W

Job Details Job Location 036033 - Millsboro - Millsboro, DE Position Type Associate Restaurant Manager Description Supervisor's Title Area Coach (AC) Directly Supervises Associate General Managers / Shift Managers / Hourly Crew Basic Purpose and Objectives of the Position The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: •Driving excellence in customer service •Maintaining company standards in product and facility specifications •Supervising food handling procedures and operational processes •Exercising financial control to meet the restaurant profit margin targets •Selecting, training, developing and motivating employees The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restauran

Job Details Job Location 041557 - Pocomoke - Pocomoke City, MD Position Type Associate Restaurant Manager Salary Range $17.00 - $21.00 Description Reports to: Restaurant General Manager Directly Supervises: AGMs / Shift Managers / Team Members Basic Purpose and Objectives of the Position The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant. Focal points include: •Driving excellence in customer service •Maintaining company standards in product and facility specifications •Supervising food handling procedures and operational processes •Exercising basic, shift-to-shift financial control to meet the restaurant profit margin targets In addition, the ARM assumes full responsibility for specific financial controls, crew training assignments and the screening of prospective employees under the direction of the RGM. The ARM d