Head Chef Salary at Ga Foods Inc BETA

Job Description Job Description SEND YOUR RESUME NOW This is a dream job for someone. Our Hospitality Group is seeking a distinguished and imaginative culinary leader to head creative menu development, set quality standards, and inspire the culinary staff at our multiple Tampa area outposts. This job is ideal for a creative mastermind that “always wants to do something crazy”. We offer a multi-concept hospitality driven restaurants that are centered around scratch made quality food that doesn’t break the bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and engineering of unforgettable and amusing dishes and menus awaits. The ideal candidate (you?) will have proven yourself as a talented chef who has demonstrated creative flair and whimsy in your dishes, plating, and menu choices. You have done this in a superior-quality, high-volume restaurant environment. You know what people want and you are looking to work with a creative powerhouse, and t

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Serv

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Sauté & Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate has at least 2 years of high volume sauté cook experience and has a demonstrated ability to work in a high energy and fast environment. The candidate also demonstrates self initiative to get tasks completed, multi-task as needed and have an unwavering focus on delivering exceptional products and service at all times. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as ass

Hilton Clearwater Beach Resort & Spa is looking for a Sous Chef to join our team. Job Position: The Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The deal candidate will have a strong culinary background, excellent communication skills, and the ability to work well in a team environment. ESSENTIAL FUNCTIONS Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items. Ensures proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations. Adheres to control procedures for cost and quality. Assists in menu planning activities. Assists in scheduling culinary staff so that proper coverage is maintained while ke

Job Description Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Thanksgiving Day and Christmas Day guaranteed off each year. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a strong work ethic, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner according to Chef's guidance Be a self-starter Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role

Job Description Job Description Summary: This position is considered an entry level position and is responsible for making sure the food is prepared to the exact specifications of the chef, establishment and the customer. They will follow all health and safety standards. Duties and Responsibilities include (but not limited to): Works in full coordination with the Executive and/or Head chef. Prepares food for service, chopping vegetables, butchering meat and/or prepares sauces. Stocks and manages assigned food station(s) with / and all necessary supplies. Understands and adheres to company’s policy and processes, cooking methods, standard portion sizes, kitchen rules and quality standards. Ensures that the food comes out simultaneously, in high quality and in a timely fashion. Ensures workstation area is kept clean and sanitized following safety and sanitation policies and processes of the company. Properly stores, rotates and manages all food products following local, state, federal an

Job Type Full-time Description LeMans Kitchen is a vibrant and dynamic restaurant committed to providing delicious meals and exceptional customer service. We are seeking a motivated and dependable Line Cook to join our kitchen team. Whether you are new to cooking or have some experience, this is an excellent opportunity to learn and grow in a fast-paced, team-oriented environment. Key Responsibilities: •Assist with preparing ingredients for cooking (e.g., chopping vegetables, portioning meats, and preparing sauces). •Follow instructions from the head chef and kitchen manager to prepare and cook menu items. •Ensure food is cooked to the proper temperature and presented according to restaurant standards. •Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment. •Operate kitchen appliances safely and efficiently, under supervision. •Assist in setting up and breaking down the kitchen before and after shifts. •Follow all food safety and sanita