Kitchen Manager Salary at Ga Foods Inc BETA

Job Description Job Description Finley's Irish Pub and Eatery is looking for individuals with professional cooking experience who are dependable and can work nights and weekends. Must have full cooking experience on flat top grill, fry, and saute'. Also, must be able to work in a fast paced busy environment. Pay is determined based on experience. Position is available right now with 35 to 40 hours a week. We are a drug free work place!!! - Please apply in person at 13477 South Belcher Rd. Largo 33771 - Please call to schedule an appointment for interview 727-535-7858

Job Description Job Description We are looking for a Kitchen Manager for cost efficiency. They will in charge of hiring and training BOH employee's, scheduling, and overseeing daily operations.. Ordering food designing recipes with cost breakdown. We are going to expand our Kitchen for more service opportunities. We are looking for a responsible person that is reliable and understand the brand. Company Description Sip & Scoop is a vibrant cafe in Johns Pass that offers ice cream, coffee, sandwiches, and more. Treat Yourself. Fresh Sips. Fresh Scoops. Company Description Sip & Scoop is a vibrant cafe in Johns Pass that offers ice cream, coffee, sandwiches, and more. Treat Yourself. Fresh Sips. Fresh Scoops.

Job Description Job Description The Anna Maria Oyster Bars in Bradenton, Florida are looking for an experienced casual dining kitchen manager. Experience in a fast paced casual dining environment is a must. Applicant will have local address as relocation is not part of this position. Only experienced food service professionals need to reply by resume. Anna Maria Oyster Bar is a 6 unit family operated concept with years of food service experience in the Greater Bradenton area. We specialize in seafood and outstanding customer service with a large community involvement. Only resumes will be accepted for this position. No phone calls please.

This Position Requires Management Experience In Restaurants To Be Considered The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here’s what we need: As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This individual is results-oriented and is self-motivated, with a passion for developing others. What you’ll be doing: Managing food costs, placing orders, updating pricing, and completing inventories Selecting, interviewing, and hiring all BOH Team Members to ensure proper staffing levels are met Creat

Replies within 24 hours Benefits: Bonus based on performance Competitive salary Free food & snacks Free uniforms Opportunity for advancement Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and ope

The Heart of House/Kitchen Manager at our restaurant will work as a part of our leadership team and be responsible for managing and developing others, maintaining the highest standards of food safety and operational excellence, managing inventory and equipment, as well as creating and implementing systems of overall growth and success. The Heart of House Manager will work alongside a highly motivated, creative, driven, and supportive leadership team to run efficient and productive shifts throughout our kitchen and prep areas. We offer competitive starting wages and benefits (commensurate with experience and role), including health insurance, 401K, free meals while working, and college scholarships. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you rea

Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overa

Job Responsibilities As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development. Other responsibilities of the Kitchen Manager role include: Upholding our standards of excellence and hospitality Leading your team Managing all functions on our daily checklist Handling payroll and scheduling Focusing attention on team development Overseeing inventory, quality and safety Managing the facility Leading and developing Culinary Excellence Job Requirements In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for l