Cook Salary at Gana-A'yoo Ltd BETA

Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring te

Landry's - 420 L Street [Kitchen Staff / Food Prep] As a Prep Cook at Landry's, you'll: Prepare ingredients for cooking; Assist in cooking and preparing dishes; Maintain cleanliness and organization in the kitchen; Follow recipes and portion sizes accurately; Ensure food safety and sanitation standards are met; Communicate effectively with kitchen staff and management...Hiring Immediately >>

What you will be doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. What we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Food handling certification required. High work ethic and self-initiative May be required to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a tea

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sauted items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook.

Job Type Full-time Description As a Grill Line Cook, you'll be at the heart of creating high-quality dishes for our guests. You'll follow our Bear Tooth Grill recipes, adding your personal touch to cater to our customers' preferences. Working closely with our Front of House and Back of House teams, you'll ensure that every guest enjoys a memorable dining experience. Keeping our work environment clean and adhering to our hygiene and dress code policies will be crucial in delivering safe and outstanding food to our patrons. Join us in creating exceptional dining experiences! *This position requires availability on Sundays. We are looking for individuals with PM availability. Duties & Responsibilities Adhere to all safety, sanitation, and policy procedures Maintain knowledge of menu items and ingredients Read all printed tickets carefully with attention to detail Accurately produce orders following recipe guidelines and ticket specifications Monitor the temperature of equipment and food c

Dave & Busters - JobID: R-1006255 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and preparation of all food items to ensure the Guests' safety at all times; Deliver an unparalleled Guest experience...Hiring Immediately >>

Golden Corral - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Golden Corral, you'll: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grill all items according to Golden Corral standards to ensure quality; Ensure that every fried product is always fresh and hot; Maintain the correct temperature of all products during cooking, holding and serving; Properly maintain equipment according to the Equipment Maintenance manual...Hiring Immediately >>

Line cook prep cook TAPS card required. Requirements: TAPS Card required Knowledge of fast paced kitchens To apply for this position, click the link below or contact the local office at (907) 644-0631