Manager, Operations Salary at Gastronome BETA

How much does a Gastronome Manager, Operations make?

As of April 2025, the average annual salary for a Manager, Operations at Gastronome is $115,090, which translates to approximately $55 per hour. Salaries for Manager, Operations at Gastronome typically range from $99,930 to $125,555, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Gastronome Overview

Website:
gastronomecatering.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

For almost 30 years Award-Winning Chef Alex Ureña has been delighting discerning diners in some of New York Citys finest restaurants. He has entranced them with his elaborate menus from around the world. A true journeyman Chef Ureña has perfected his craft in kitchens from France to Spain, from The Bahamas to Washington DC. Starting his career in the late 1980s, Chef Ureña learned cooking skills at such iconic New York restaurants as the River Café, JoJo and Bouley. But it was in Europe that Chef Ureña broadened his international culinary knowledge and perfected his style. He worked at Michelin-Starred eateries like Le Clos de Cimes, Le Jardin des Sens in France and El Bulli, Martin Berasategui in Spain. Chef Ureña worked alongside Martin Berasategui at his namesake restaurant where Chef Ureña made his strongest culinary connections and cemented his signature style. Upon returning to the U.S, Chef Ureña took on the position of Chef de Cuisine and opened Blue Hill where they achieved "Two Stars" from The New York Times. Also included was the accolade of being named on the list for New Best Restaurant from James Beard. Chef Ureña went on to open Marseille in Hells Kitchen with Oren and Sasson where again, he was recognized with "Two Stars" from The New York Times. Yearning to cook the cuisine he so came to love while in Europe, he finally ventured out on his own in 2006, opening his namesake restaurant Ureña, later becoming Pamplona. It was here where Chef Ureña would earn yet another "Two Star" review from The New York Times, this time as the only chef on the ticket, with critic Frank Bruni using words like "revelatory," "enchanted," and "dynamite" to describe his food. Throughout his career Chef Ureña has been recognized by some of the culinary industrys most prestigious organizations including a 2006 Rising Star Chef Award and 2006 Emerging Tastemaker Award from Food Arts Magazine as well as a 2001 Gold medal in Culinary Excellence from the American Tasting Institute and a 2000 James Beard nomination for ...

See similar companies related to Gastronome

What Skills Does a person Need at Gastronome?

At Gastronome, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. CVS: Concurrent Versions System (CVS) is a program that lets a code developer save and retrieve different development versions of source code.
  4. Coaching: Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.
  5. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.

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Check more jobs information at Gastronome

Job Title Average Gastronome Salary Hourly Rate
2 Sales & Marketing Specialist $77,046 $37
3 Sales Assistant $51,911 $25
4 Logistic Manager $117,415 $56
5 Product Development Lead $138,410 $67
6 Assistant Manager $100,995 $49
7 Chef $50,859 $24

Hourly Pay at Gastronome

The average hourly pay at Gastronome for a Manager, Operations is $55 per hour. The location, department, and job description all have an impact on the typical compensation for Gastronome positions. The pay range and total remuneration for the job title are shown in the table below. Gastronome may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $115,090 look to you?

FAQ about Salary and Jobs at Gastronome

1. How much does Gastronome pay per hour?
The average hourly pay is $55. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Gastronome?
According to the data, the highest approximate salary is about $125,555 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Gastronome?
According to the data, the lowest estimated salary is about $99,930 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.