Chef Salary at Gators BETA

Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. + Location: Professional Park Shands - 3300 Southwest Williston Road, Gainesville, FL 32608 Note: online applications accepted only. + Schedule: Full time schedule. Hours and days may vary; more details upon interview. + Requirement: Previous experience required. + Perks: Pay based on experience!! + Pay Range: $22.00 to $28.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to a

OverviewOur YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemn

JOIN OUR FAMILY AND GROW YOUR CAREER WITH US! At The Village, we believe that our team's strength lies in the contributions of every individual. That's why we're committed to hiring passionate, hardworking people who are dedicated to serving older adults. We view our residents not as guests, but as valued members of our community, and we work to create a warm, welcoming environment that feels like home. Position Title: Line Cook Restaurant Hours: 9:00 AM - 7:00/8:00 PM (No Late Nights!) Why Choose Us? At The Village, we take dining seriously. We know that a great meal is one of life's greatest pleasures, and that's why we've implemented our Culinary Promise-a six-pillar program designed to deliver exceptional dining experiences every day. From fresh, locally sourced ingredients (think Black Angus, Kobe, and American Wagyu beef, as well as organic produce) to our Better 4U healthy options, we strive to offer a diverse selection of delicious and nourishing meals. Position Overview: As a

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. What is the #1 trait of our staff members? A great attitude! We are looking for qualified candidates with a great attitude to join our staff! Team members at Epping Forest Yacht & Country Club are enthusiastic, respectful, enjoy working hard and having fun. Career growth, training and promotional opportunities are always available to those with a strong work ethic and desire to succeed. You are invited to review our open positions and apply on-line. Applications are carefully reviewed and qualified candidates are forwarded to the appropriate hiring manager for consideration. We are the top place to work on the St. John's River, so come join our extraordinary team and see why! Job Requirements Education: Must be able to communicate with Sous Chef or Executive Sous Chef. Training and Exper

Interested in learning more about the hospitality industry? Do you want to work inside a professional kitchen? You can gain experience and hone your client service skills as a Kitchen Steward with College Fresh! As a Kitchen Steward, you will be responsible for washing dishes and additional clean-up duties in the kitchen at your designated College Fresh account. Objective/Summary: Responsible for washing dishes and pots/pans at a designated College Fresh account and additional clean-up duties as specified by supervisor. Essential Functions: + Dishwashing, mopping, sweeping and other daily cleaning functions. + Set-up dining room tables for service, fill waters and beverages, serve food, bus tables, etc. + Provide excellent customer service and represent College Fresh in front of client. + Adhere to all management, client, local and state cleaning and sanitation procedures/regulations. + Assist with food preparation as required/in the absence of other staff or as directed by the Chef. +

Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 re

Overview: Amelia Island Resort At Omni Amelia Island Resort guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities. Omni Amelia Island's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort may be your perfect match. Job Description: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities: Essential Functions: Responsible for the execution of all Omn

OverviewOur YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemn