Chef Salary at Gibby Group BETA

Job Description Job Description Restaurant Front of House Lead Description Reporting to the Executive Chef, this individual will lead all front-of-house dining operations while working closely with department heads and the event coordinator to deliver high-quality service across all club venues. Paramount to this position will be the ability to work well with all departments and ensure a welcoming environment and relationship with the front and back-of-house. The ideal candidate must have strong leadership, communication and hospitality skills. This individual will be responsible for managing a small team and growing a positive club culture in line with Blue Lakes Country Club’s mission and vision. Responsibilities Interact with members and guests ensuring the highest quality of hospitality is provided. Works with all areas and club leadership for successful Food and Beverage operations. · Partner with the Executive Chef to ensure seamless coordination between front- and back-of-house

Cafe Rio - 835 Blue Lakes Blvd N [Restaurant Associate / Crew Member] As a Restaurant Team Member at Cafe Rio, you'll: Greet guests to make them feel welcome and answer any menu questions; Take guests food orders and handle credit and cash transactions; Serve food to guests and respond to any requests; Prepare food items quickly and accurately; Ensure the restaurant is always clean and welcoming for guests...Hiring Immediately >>

Job Description Job Description Event/Catering Coordinator Description Reporting to the Executive Chef and General Manager this individual will lead all banquet, club, holiday, and special event operations for Blue Lakes Country Club. This individual will be responsible for ensuring member expectations are met with each interaction. Paramount will be timely, accurate, and thorough communication with the event contact as well as with the Blue Lakes Country Club team. The ideal candidate must be detailed oriented, creative, and open-minded. This individual will be responsible for communicating and working with all departments to ensure the highest level of hospitality is provided. The Event Coordinator will be responsible for seeing events through and must be flexible with scheduling and hours. Regular interaction with members to gather feedback and event ideas while working to proactively address and communicate concerns. Work with Club Committees and the Blue Lakes Country Club team to

TITLE: Refrigeration Technicians POSITION PURPOSE: We are looking for motivated Refrigeration Technicians to join our maintenance team here at True West Beef. Refrigeration Technicians will have the responsibility to maintain and repair plant refrigeration and boiler/steam plant equipment as required to ensure that plant production is not interrupted. The refrigeration technicians will work as a team to ensure equipment will operate safely and efficiently. We are looking for people with strong refrigeration backgrounds that are seeking a new challenge with a great company. ESSENTIAL DUTIES AND RESPONSIBILITIES: Work safely- follow all safety guidelines and procedures, including proper PPE, LOTO, confined spaces, and hot work permits; abide by all company policies Operate refrigeration system effectively; monitor systems, setpoints, temperatures, and pressures to ensure proper chilling and efficient operation Troubleshoot, diagnose, repair, and rebuild a variety of refrigeration equipme

Come MEAT Us! Join the Agri Beef team, where our talented people are the foundation of our success. We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs around the globe .... and which you will have discounted access to, becoming the hero of your backyard BBQ's. From ranch to table, we are committed to producing the finest beef available. We are more than just a place to work, we are a family! With ample growth opportunity, competitive wages and benefits, and a strong family culture, we're here to welcome you home! Come join our 2025 summer internship program! True West Beef is a brand new, state-of-the-art beef processing facility looking to develop a committed workforce and leadership team. At True West Beef you will have the chance to build a rewarding career and develop the skills you need to succeed. Individuals will be located at our True West Beef facility in Jerome, Idaho. As an intern at our processing plant, you will get the oppo

Love's Travel Stops - JobID: 1253385300 [Restaurant Associate / Crew Member] As a Restaurant Team Member at Love's Travel Stops, you'll: Win customers over by being friendly and impressing them with your care; Prepare and maintain food products in accordance with health regulations and company standards; Always put the safety and happiness of your customers first; Operate all assigned equipment safely and efficiently...Hiring Immediately >>

Are you ready to find the career of your dreams? If so, apply today for Bridgeview's cook / prep cook / sous chef position. Starting pay depends on experience. Must be willing to work weekends. Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 1 year scratch food preparation experience Must have prior experience regularly preparing meals for large groups Must be able to be ServSafe certified Primary Job Responsibilities Maintains system to ensure timely meal services Checks daily menu and special events calendar to ensure necessary food and supplies are available Prepares meals meeting nutritional requirements as well as appetizing in appearance Garnishes plates to enhance overall dining experience Prepares food based on standardized recipes

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount