Host Salary at Gloria Ferrer BETA

Job Duties: Interact and engage with park guests about our animals, their care and conservation measures. Learn, interpret and present animal information to our guests both on and off microphone. Serve as a safety ambassador for guests and animals at all exhibits while enforcing park policies. Communicate any hazards that pose a risk to the animals to management immediately. Maintain cleanliness of areas surrounding animal exhibits including but not limited to: sweeping, cleaning windows, and picking up debris. Other duties as assigned. Minimum Requirements: Must be at least 16 years of age Must be comfortable with public speaking Must not be afraid of animals (exhibits include Wolf, Big Cats, Sea Lions, Seals, Penguins, Giraffe, Sharks, Stingrays, Butterflies. Note: barriers between Explorer Guides and animals are maintained at all times excluding Butterfly Habitat.) Proven ability for retaining information and the ability to utilize provided protocols under pressure. Must be able to

Job Description Job Description 2 Shifts Available Day Shift 11AM- 4PM Daily Evening Shift 4PM-8PM Daily Pay is Based on Experience and this is a tipped position !!! Apply in Person Company Description With its location right in the heart of Rossmoor off Stanley Dollar Drive, this restaurant offers a great atmosphere to come and enjoy some time. The food is reason enough, but in addition to its beautiful surroundings on the golf course, free parking, convenience, and fine beverages, this is sure to become a favorite spot for locals. Company Description With its location right in the heart of Rossmoor off Stanley Dollar Drive, this restaurant offers a great atmosphere to come and enjoy some time. The food is reason enough, but in addition to its beautiful surroundings on the golf course, free parking, convenience, and fine beverages, this is sure to become a favorite spot for locals.

Company and Position Summary: Redwood Empire Whiskey recently acquired Savage and Cooke Distillery located in Vallejo on Mare Island. The distillery features an event and restaurant space and we are keen to develop this space into a top visitor center with tours, tastings, consumer experiences, restaurant and bar. On top of it all, it is an ideal space to host events, large and small. We’re looking for the right candidate to help us create this dynamic space, drive our event strategy and outreach, and to spearhead the consumer experiences. We are thrilled to establish this historic facility as our new consumer homeplace and event center. We are seeking an enthusiastic and experienced Director of Events and Hospitality to join our dynamic team. This full-time position will oversee, and have responsibility for, all facets of hospitality and events including the restaurant, bar, tasting room, private events and trade events. The restaurant is open to the public Wednesday through Sunday. T

Job Description Job Description Host Job Responsibilities: Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed, Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Helps fellow team members and other departments wherever necessary to maintain positive working relationships. Restaurant Hours: 11am-8:30pm Weekdays and 9am-8:30pm Weekends Restaurant Host Qualifications / Skills: Verbal Communication Customer Service Resolving Conflict Teamwork Energy Level Thoroughness Professionalism Education, Experience, and Licensing Requirements: High school diploma Prior restaurant or hotel experience preferred Company Description We are a farm to table restaurant located in

Job Description Job Description JOB TITLE: BCo Hospitality and Sales Lead DEPARTMENT: Tasting Room REPORTS TO: Tasting Room Manager CLASSIFICATION: Non-Exempt JOB SUMMARY: The Bundschu Company Hospitality and Sales Lead is a brand ambassador of all things Bundschu Co. and has a passion for wine knowledge, customer service, and our family heritage. The BCo Hospitality and Sales Lead works closely with and provides support to the Tasting Room Managers and is responsible for assisting day-to-day operational duties as well as the development/implementation of experiences offered on property. The BCo Lead also acts as wine educator and brand ambassador for both Gundlach Bundschu Winery & Abbot’s Passage Winery, hosting tastings, taking care of club members & VIP guests, and living and breathing both brands. Brand Ambassador, team leader & wine enthusiast. They will lead by example and exhibit exemplary customer service aptitude in all interactions. DUTIES: Wine Education – 50% Conducts wine

Education - Bachelor's degree required. Degree in Information Technology, Computer Science, Engineering, or related field preferred. Experience - Candidates must have 6+ years of experience in a Network engineering role in a Cisco environment. Experience - Candidates must have 3+ years of experience in supporting/managing hosted Data Centers. Certifications – CCIE (R&S) preferred. Need local only.

Are you passionate about delivering unparalleled luxury experiences in the world of jewelry and luxury Swiss timepieces? Kerns Fine Jewelry is looking to build upon its’ bespoke customer service team by seeking a Boutique Coordinator to join our esteemed team at our new locations for Patek Philippe and Rolex in Union Square. Key Responsibilities: Serve as the epitome of luxury hospitality, ensuring every client receives personalized attention and an unforgettable experience. Skillfully guide clients through our welcoming experience and continuous check-in to maintain a best practice of hospitality throughout each visit. Uphold the elegance of our boutique through meticulous attention to detail in concierge-like service and presentation. Manage client inquiries, appointments, and follow-ups with the utmost discretion and dedication to surpassing expectations. Collaborate seamlessly with the sales team to enhance client engagement and achieve ambitious client experiences. Requirements: E

Job Description Job Description Minimum one year experience in restaurant/bar. Familiar with Toast POS and Open Table a plus. Hourly plus tips Duties include, but not limited to, answering phones, greeting and seating guests. Taking to go orders over phone. Correctly bagging to go orders and taking cash or credit card payments High energy, professional and well groomed a must. 5 to 6 hour shifts, free shift meal Wednesday, Thursday, Saturday and Sunday shifts Restaurant closed Monday, Tuesday. Holidays required to work closed Christmas Day, Thanksgiving, July 4 and Super Bowl Sunday.