Manager, Kitchen Salary at Goddard Public Schools BETA

Role Description This is a full-time on-site role for an Executive Chef with our client in Wichita, KS. As an Executive Chef, you will oversee the culinary operations, plan menus, manage kitchen staff, and ensure high-quality food production and presentation. This role will oversee all culinary operations within the hotel to include outlets and banquets. This position reports to the Director of F&B. Qualifications Proven experience as an Executive Chef or in a similar leadership role Expertise in menu planning, food preparation, and culinary management Strong leadership, communication, and organizational skills Ability to manage a diverse team and collaborate effectively with other departments Certification from a culinary school or relevant field a plus Knowledge of food safety and sanitation regulations

RESTAURANT DISHWASHER MSE Branded Foods - Wichita Dwight D. Eisenhower Airport We offer top-notch pay for first-class, talented individuals to come and join our unique food service environment! An exciting career with MSE Branded Foods, located within the multicultural hub of the travel industry, is more than just a job; it's a stepping-stone to a successful future within the restaurant and retail business. We are seeking Dishwasher Associates to wash dishes for signature brands. Our Team Members are valued persons whose individual contributions are integral to our overall success. MSE Branded Foods manages independently owned concepts, including Chick-fil-A, Aviators, Grab' n Fly, Air Capital Bar, Dunkin' Donuts, and River City Brewing at Wichita Dwight D. Eisenhower Airport. We offer first-class pay along with bonuses and incentive opportunities to our employees. Full-time, part-time and seasonal positions are available. Free meal when working full day shift. JOB SUMMARY: We are look

Grimaldi's is hiring Servers The goal of our employees is to create an extraordinary experience for all our guests, and servers are a critical component of this process. Our servers deliver more than just great pizza, they deliver a fun, welcoming, and positive energy that not only attracts friends and family to Grimaldi's but also keeps them coming back time and time again. Our servers directly support our mission to run the best pizzeria in the world where family and friends gather for great food and good times. Duties and Responsibilities: * Take and deliver customer orders in a timely and accurate manner. * Ensure customer satisfaction by checking on guests regularly and addressing any questions and concerns they may have. * Create a welcoming and friendly atmosphere for guests. * Maintain a clean and organized dining area, including tables, chairs, and condiments. * Collaborate with kitchen staff and management to ensure smooth operations and timely service. * Perform other duties

Assistant Restaurant Manager-Food Service Supervisor-Management If you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! We offer excellent benefits and a top of the line bonus program. Bonus is paid bi-weekly Position: Assistant Manager Experience: 2 years Shift: 2:00 pm - Close Hourly Compensation: $16.50 - $17.00 (annually $42,000 - $47,000) Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen the team's contribution toward unit goals being achieved. Teach, coach and provide leadership to the store crew members. Maximize store sales through customer satisfaction and food quality. Oversee the daily operations of Braum's food service function, grocery market and fountain sales. Activ

Job Description Job Description We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Company Description Genesh, Inc. About Us: Genesh, Inc. is a thriving franchise restaurant company dedicated to providing the best guest experience in the industry. We are committed to delivering excellence in all aspects of our operations. Our culture is built on collaboration and support, e

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food. The Seasonal Cashier contributes to the success of a Sur La Table store by inspiring customers on all points of their journey. This role assists customers by accurately and efficiently completing sales transactions, completing the sale by suggesting additional items and maintaining visual standards at the cash wrap. The Cashier reports to a General Manager or a Store Manager. JOB DUTIES AND RESPONSIBILITIES Stays informed by maintaining product knowledge, accesses available training and seeks out a

Job Description Job Description We are seeking a Restaurant Assistant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Company Description Genesh, Inc. About Us: Genesh, Inc. is a thriving franchise restaurant company dedicated to providing the best guest experience in the industry. We are committed to delivering excellence in all aspects of our operations. Our culture is built on collaboration and support,

Type: Full-time Salary: Competitive, based on experience, $500 signing bonus (Ask for details at your interview) About Us: Twelve Restaurant & Bar is a family owned & operated upscale-casual restaurant founded in 2013. We pride ourselves on being the Cheers of west Wichita, entertaining our guests with our wonderful, 100% from scratch menu and the delightful personalities of our staff. Each member of our staff becomes a special part of the Twelve Restaurant & Bar family, and we look forward to having you join us. Responsibilities: Assist the Executive Chef in menu planning and preparation. Supervise and mentor kitchen staff, ensuring high standards of food quality and presentation. Responsible for accurate creation and presentation of all food items served to guests. Ensure quality and accuracy in preparation of all menu items. Execute all paperwork associated with Chef position. Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff m