Chef De Cuisine Salary at Gods Club BETA

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Reports to work as scheduled, on time, and ready to work. Maintains and wears all uniforms properly, including nametag. Must wear a gaming license if in possession of one. Ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste, and other details. This includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and served in a timely manner. Prepares food items according to ticket specifications. Pays close attention to making items accurately and accounting for any allergens. Ability to effectively make adjustments to provide the best overall dining experience to all customers. Acts to maintain a clean and well organized kitchen at all times. Performs routine cleaning duties, including stocking, sweeping, and mopping floors. Ensures all cleaning is thorough and complete at the end of each shi

Summary: Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Our mission is to care for people so they can be their best! Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land. The 4-Star Full Service property is nestled in the lush greens of Southern Colorado Springs and oversees Impressive mountain views, along with exciting activities like golf, swimming, and tennis. These allow for the unique experience that you can only get at this resort. Salary Range: This position starts at $55,000. Position Overview: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In s

Job Description Job Description Job description Chef de Cuisine Position The Country Club at Castle Pines seeks an energetic, quality-driven, and creative culinary professional to support our Executive Chef in all aspects of kitchen responsibilities. This opportunity will allow you to thrive in a creative environment and be supported by forward thinking industry professionals. Ideal candidates should be self-motivated, hardworking, passionate, and eager to learn! The kitchen at Castle Pines provides a unique culture that is very positive, friendly, and fast-paced. Comprehensive benefits packages paid time off, employee golf, daily family meals, uniforms, and 401k packages are available for full-time employees. The ideal candidate must be a skillful supervisor and available to work a varied schedule including evenings, weekends, and holidays. We are an exclusive, private country club, and we all do whatever it takes to deliver the highest quality cuisine possible. This particular positi

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business. Maintains and wears all uniforms properly, including nametag. Must wear a gaming license if in possession of one. Ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste, and other details. Prepares food items according to recipe specifications. Pay close attention to making items accurately. Ability to effectively make adjustments to provide the best overall dining experience to all customers. Acts to maintain a clean and well organized kitchen at all times. Performs routine cleaning duties, including stocking, sweeping, and mopping floors. Ensures all cleaning is thorough and complete at the end of each shift as directed. Develops, m

Job Description Job Description Hiring: Prep Cook Nonna’s Kitchen in downtown Spearfish, South Dakota is looking for a talented and motivated prep cook to help us take our highly acclaimed Italian restaurant to the next level. Nonna’s working vision is to be the premier Italian restaurant and cocktail lounge in the Black Hills, focused on offering an unrivaled guest experience revolving around exquisite, home-made dishes and a superior libation selection served by a welcoming, professional staff in a family-friendly atmosphere. Primary responsibilities would include: · Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager · Label and stock all ingredients on shelves so they can be organized and easily accessible · Measure ingredients and seasonings to be used in cooking · Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. · Undertake basic cooking duties such as reducing sauces, parboiling food, etc. · Prepare simpl

Overview: Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? CoralTree is seeking an exceptional Executive Chef to join our team and play a vital role in shaping the success and culinary journey of Hotel Polaris, which is certain to be an instant icon on the hospitality landscape. As the foundation of our food and beverage operations, this position offers the opportunity to drive the creative culinary force behind the hotel. The ideal candidate will be an expert in menu conceptualization, ensuring top-tier quality assurance, and setting an industry benchmark in culinary operations. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities. Responsibilities: Culinary Leadership: Provide visionary guidance and manage the entire culinary research and development process from initial product conc

Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Our mission is to care for people so they can be their best! Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land. The 4-Star Full Service property is nestled in the lush greens of Southern Colorado Springs and oversees Impressive mountain views, along with exciting activities like golf, swimming, and tennis. These allow for the unique experience that you can only get at this resort. Salary Range: This position starts at $55,000. Position Overview: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some insta

Job Description Aramark Destinations Pikes Peak is seeking a Food and Beverage Operations Manager who is not only an experienced leader but also a skilled chef with strong culinary expertise. This individual must have a passion for creating exceptional dining experiences and an entrepreneurial mindset to grow the business. This role will oversee food and beverage operations at three distinct locations: The Summit Visitor Center, Glen Cove Inn, and the newly created Food Trailer at Crystal Reservoir Gift Shop (operating Memorial Day through Labor Day). Additionally, this role will spearhead the launch and management of Blacksmith Catering, operating under Aramark Destinations. COMPENSATION: The salary range for this position is $75,000.00 to $80,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? BENEFITS: Aramark offers comprehensi