Pit Manager Salary at Golden Nugget Inc BETA

Overview: Summary Statement: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, so guests will want to return again and again. Job Duties: Primary Job Duties: Includes but is not limited to: Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes. Provide food and beverage service to all guests while seated at the bar. Review identification of customers to verify they are of legal drinking age. Process customer payments utilizing company POS system. Peel, slice and pit fruit safely for garnishing drinks. Manage the cleanliness and aesthetic of the bar top. Ensure cleanliness of bar equipment and working areas. Monitor inventory and restock bar inventory. Ensure all Resorts World core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing. Use personal device/cellular phone for job re

Job Summary The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities QUALIFICATIONS: + Three to six months related experience; or equivalent combination of training and experience. + Alcohol Awareness Certification (must comply with State regulations). + Requires the ability to read write and speak the English language. + Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics. + Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance. + Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. + Knowledge of and ability to appropriately interpret and follow pol

Job Description: Maintenance Technician II Company Overview Reach Logistics is a global eCommerce logistics and strategy company that partners with some of the largest brands in the world to distribute their products on Amazon, Walmart, eBay, and more. We have 7 warehouses in 5 countries around the globe and offer a unique distribution model to our partners. We currently ship 60M units a year and are growing rapidly. Currently the top seller on Amazon, we boast over 1,700 global employees that span over 18 global locations. Check out our parent company's website: http://pattern.com/ We are looking for additional support for our facilities team to effectively run our new conveyor system and leading associates through the exciting change in our brand new warehouse that launched in Vegas in October 2024. Essential Duties and Responsibilities Perform routine and preventative maintenance on a variety of equipment, including conveyors, sortation systems, and automated storage and retrieval s

Overview: Summary Statement: The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, creating classic and innovative drinks exceeding customers needs and expectations The bartender will also maintain the bar, keeping it clean and organized, in addition to being the person in charge as it pertains to complying with health and safety. Job Duties: Primary Job Duties: Includes but is not limited to: Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes. Provide food and beverage service to all guests while seated at the bar. Review identification of customers to verify they are of legal drinking age. Process customer payments utilizing company POS system. Stay guest focused and nurture an excellent guest experience. Peel, slice and pit fruit safely for garnishing drinks. Manage the aesthetic of the bar top. Comply with all food and beverage regulations. Ob

Overview: Summary Statement: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, so guests will want to return again and again. Job Duties: Primary Job Duties: Includes but is not limited to: Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes. Provide food and beverage service to all guests while seated at the bar. Review identification of customers to verify they are of legal drinking age. Process customer payments utilizing company POS system. Peel, slice and pit fruit safely for garnishing drinks. Manage the aesthetic of the bar top. Ensure cleanliness of bar equipment and working areas. Monitor inventory and restock bar inventory. Ensure all Resorts World core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing. Participate in in-house modeling programs, special casino eve

*CONTINGENT ON CONTRACT AWARD* LOCATION: Las Vegas, NV with travel to California POSITION DESCRIPTION TITLE: Aircraft Mechanic REPORTS TO: Maintenance Superintendent, Production Superintendent, or Expeditor WORK EXPERIENCE: Four (4) years MQ-1 experience required. Level I Mechanic: Four (4) years of Aviation Maintenance experience as Aircraft Technician, Aircraft Phase, EOR, R&R, WT, or Crash Recovery and Journeyman skill level. Air Force Specialty Code (AFSC) 2A353 preferred. Level II Mechanic: Six (6) years of Aviation Maintenance experience as Aircraft Technician, Aircraft Phase, EOR, R&R, WT, or Crash Recovery and Craftsman skill level. AFSC 2A373 preferred. Level III Mechanic (Lead): Ten (10) years of Aviation Maintenance experience as Aircraft Technician, Aircraft Phase, EOR, R&R, WT, or Crash Recovery and Expert skill level. Four (4) years of leadership and management experience. AFSC 2A393 preferred. EDUCATION/TRAINING: Must be MQ-1 engine run qualified and must have verifiable

Description: Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood. The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations. High-energy video and photography montages of the company's most exciting events and gatherings are broadcast on Caf Hollywood's 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors. Open 24 hours, the Caf Hollywood menu appeals to all tastes. From all day breakfast to late night dinner, guests will find their favorites on the menu and will discover new additions and options. The sleek w

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender's primary