Kitchen Supervisor Salary at Goodwin Living BETA

Elior North America - 816154102 [Kitchen Supervisor / Cook] As a Chef at Elior North America, you'll: Supervise production, culinary standards, sanitation and training for the dining hall, retail & catering food service teams; Supervise the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, etc; Develop standardized recipes and utilize other production tools to ensure food quality and cost objectives are met; Participate in the planning and execution of special events...Hiring Immediately >>

Hard Rock - JobID: 39608 [Kitchen Supervisor / Cook] As a Cafe Executive Chef at Hard Rock, you'll: Be responsible for the overall operations for the back of house and kitchen area of the cafe; Effectively control costs of food and related purchases in alignment with budgeted expectations; Manage staff schedules in accordance with the cafes budget and forecast models; Develop kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service...Hiring Immediately >>

Description Join Dash In as a Store Supervisor! Who We Are: Dash In is more than a convenience store-it's a community-focused brand that's part of the Wills Group family. With over 50 locations across the Mid-Atlantic, Dash In combines high-quality food, fuel, and retail services to create a one-stop destination for our guests. From freshly prepared food to top-tier customer service, we aim to redefine what a convenience store can be. We are proud to be Great Place to Work Certified™ and recognized as Fortune's Best Workplace in Retail™, reflecting our commitment to creating an exceptional environment for our team members and guests alike. At Dash In, we believe in responsible leadership, giving back to our communities, and fostering an adventurous spirit in everything we do! Your Role in Creating Remarkable Experiences: As a Supervisor at Dash In, you'll play a key role in both front-of-house and back-of-house operations, ensuring a seamless and exceptional experience for our guests w

Description: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. -Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. -Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. -Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees. -Fill in where needed to ensure guest service standards and efficient operations. -Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. -Ensure that all equipment is kept clean and kept in excellent working condition through person

Schulte Companies - 515 15th St NW [Kitchen Supervisor / Cook] As an Executive Chef at Schulte Companies, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Train and mentor kitchen staff; Collaborate with management to create a positive guest experience; Continuously improve food quality and service standards...Hiring Immediately >>

Brightview Senior Living - 6509 Telegraph Road [Kitchen Supervisor / Cook] As an Executive Chef at Brightview Senior Living, you'll: Lead culinary team in creating innovative and delicious menus; Oversee food preparation and presentation to ensure high quality standards are met; Develop and maintain relationships with vendors to source fresh and high-quality ingredients; Train and mentor kitchen staff to enhance their skills and performance; Ensure compliance with health and safety regulations in the kitchen; Collaborate with management to create budget and control costs effectively...Hiring Immediately >>

Job Description Job Description Job description Retail Cheesemonger and or lead clerk Are you passionate about cheese, charcuterie, and gourmet foods? Are you a Foodie? We seek dynamic people for positions at our Arrowine & Cheese location in Arlington, Virginia. Qualifications: Candidate should possess at least 1-2 years of industry experience Possess knowledge of cheese, charcuterie, and gourmet foods Love to work independently Strive to exceed customer expectations and provide exceptional service Maintain inventory according to guidelines Have excellent attention to detail, efficiency, and highly organized Understand all aspects of products sold and discuss in terms of features and benefits Required to work on weekends, evenings, and Holidays Must be able to lift 50 lbs Looking for a friendly and progressive work environment that Walks the Talk Lives in Northern Virginia Required to pass Serve-Safe certification and other professional certifications Excellent starting salary. A bene

Brightview Senior Living - 5510 Grosvenor Ln [Kitchen Supervisor / Cook] As an Executive Chef at Brightview Senior Living, you'll: Lead culinary team in creating innovative and delicious menus; Oversee food preparation and presentation to ensure high quality standards are met; Develop and maintain relationships with vendors to source fresh and high-quality ingredients; Train and mentor kitchen staff to enhance their skills and performance; Ensure compliance with health and safety regulations in the kitchen; Collaborate with management to create budget and control costs effectively...Hiring Immediately >>