1. What is the average salary of a Food Services Supervisor - Nursing Home?
The average annual salary of Food Services Supervisor - Nursing Home is $48,576.
In case you are finding an easy salary calculator,
the average hourly pay of Food Services Supervisor - Nursing Home is $23;
the average weekly pay of Food Services Supervisor - Nursing Home is $934;
the average monthly pay of Food Services Supervisor - Nursing Home is $4,048.
2. Where can a Food Services Supervisor - Nursing Home earn the most?
A Food Services Supervisor - Nursing Home's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Food Services Supervisor - Nursing Home earns the most in San Jose, CA, where the annual salary of a Food Services Supervisor - Nursing Home is $60,963.
3. What is the highest pay for Food Services Supervisor - Nursing Home?
The highest pay for Food Services Supervisor - Nursing Home is $63,847.
4. What is the lowest pay for Food Services Supervisor - Nursing Home?
The lowest pay for Food Services Supervisor - Nursing Home is $37,666.
5. What are the responsibilities of Food Services Supervisor - Nursing Home?
Food Services Supervisor - Nursing Home supervises the team responsible for food preparation and dining services in a nursing home. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Nursing Home leads equipment maintenance and kitchen sanitation. May also oversee dining room cleanliness, set-up, and maintenance. Additionally, Food Services Supervisor - Nursing Home may require an associate degree. Typically reports to a manager. The Food Services Supervisor - Nursing Home supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/production environments. Makes day-to-day decisions within or for a group/small d
6. What are the skills of Food Services Supervisor - Nursing Home
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
2.)
Point of Sale: Accepting payments from customers for goods and services either in person or online.
3.)
Restaurant Operation: Restaurant operations are various activities that are carried out in a restaurant to run the business. These include all activities involved in the preparation of food, customer service, cleaning, purchasing raw materials, accounting, reporting, etc.