Line Chef Salary at Goop Inc BETA

LINE COOK Santa Monica, CA Description Line Cook - lephante, Santa Monica, CA Wage: $21+ / hour DOE High-Volume, Upscale Dining Experience Required | Italian Cuisine Expertise Preferred (Pasta & Pizza a Plus) Join our talented culinary team at lephante in Santa Monica, where we serve elevated Italian dishes in an upscale, fast-paced environment. We're looking for a dedicated and skilled Line Cook to ensure the quality and consistency of our menu offerings while contributing to a positive and collaborative kitchen atmosphere. Key Responsibilities: Execute Recipes to Standard: Follow all recipes precisely, ensuring high-quality and consistent food preparation, especially with pasta and pizza. Station Management: Set up and maintain your station, ensuring cleanliness and proper stock. Adhere to FIFO standards and perform opening and closing procedures as directed. Team Collaboration: Work closely with fellow team members and supervisors, maintaining a positive, team-oriented environment.

Job Description Job Description Lead Cook/Line Cooks needed in a busy/fast paced restaurant. We are looking for a qualified line-cook, experience needed, available immediately. MUST BE ABLE TO WORK WEEKENDS, and be able to accommodate a fast-pace service. Must be organized, clean and timely. Our menu can be viewed online at www.metrocafela.com. You must work well with others, bring a great attitude to the job and 100% reliable and on time for every shift. INTERVIEWS ARE AT OUT EL SEGUNDO LOCATION Pay is based on experience. Job Type: Part-time

Job Description Job Description Working at Mini Kabob At Mini Kabob, we’re passionate about crafting exceptional recipes and providing an unforgettable dining experience for every guest. Our small, close-knit team works in an energetic, fast-paced environment where adaptability, experience, and a dedication to quality are key. We value individuals who thrive in a dynamic setting and bring a warm, customer-focused attitude to everything they do. Overview: What You’ll Do This position is a multifaceted role, including responsibilities as a kabob grill cook, line cook, and dishwasher. Grill Cook As a Grill Cook, you are responsible for expertly preparing proteins and managing the grill station to ensure high-quality meals are delivered promptly. Key responsibilities include: · Cooking proteins (meats, poultry, seafood, and vegetables) to perfection based on guest specifications. · Managing ticket orders efficiently to ensure timely service. · Maintaining the grill station, ensuring cleanl

About the job Line Cook Line Cook Position Overview:As a Line Cook, you will play a vital role in the execution of our menu, ensuring each plate is prepared with precision and care. Working closely with the culinary team, you will contribute to the creation of dishes that showcase our commitment to quality and innovation. Your dedication and skill will contribute to the success of our kitchen operations. Responsibilities: Prepare and cook a variety of dishes according to menu specifications and chef's instructions. Work collaboratively with fellow line cooks to ensure timely and accurate food preparation during busy service periods. Maintain a clean and organized work station, adhering to food safety and sanitation guidelines. Assist in the setup and breakdown of kitchen stations, equipment, and ingredients. Collaborate with the culinary team to ensure consistency and quality in every dish. Learn and follow recipes, techniques, and plating standards as directed by the kitchen leadershi

Job Description Grow your career at Cedars-Sinai! At Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve. Above all, we share a real passion for helping others. Day after day, from department to department, our people give their all to create a community unlike any other. This is just one of the many reasons U.S. News & World Report has named us one of America's Best Hospitals-and now we invite you to join us and make a difference every single day in service of this outstanding work - excellence and innovation in patient care, research, and community service. From working with a team of dedicated professionals to using state-of-the-art facilities, you'll have great resources to do something incredible-for yourself, and for others What will you be doing in this role? With minimal oversight, the First Cook/Line Cook ensures high quality of food processing by strict adherence to proper production techniques and the production order

Olive Garden - 19724 Nordhoff Place [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

DIN TAI FUNG RESTAURANTS LOCATION: 395 SANTA MONICA PLACE - FC01 SANTA MONICA, CA 90401 **FUTURE RESTAURANT OPENING 2025** We will begin scheduling interviews for this role in January 2025. Apply today, and we'll reach out with next steps in early January! PAY RANGE FOR LINE COOK: $25.00 - $27.56/hour Line Cook (Wok) = $26.50-$27.56/hour Line Cook (Noodle) = $25.00-$26.00/hour Line Cook (Steamer) = $26.50$-27.56/hour Hiring Multiple Positions Urgently Hiring Job Type: Part-time The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life

Job Description Job Description Join our Growing Company! **AM Shift ONLY**** Urth Caffe is a restaurant/café that values teamwork and friendly people. Job Overview: We are seeking a dedicated Line Cook to join our morning shift team. As a Line Cook, you will play a crucial role in providing excellent customer service and ensuring efficient food preparation and service. Responsibilities: - Prepare and assemble food items according to company standards - Assist in meal preparation and cooking tasks - Maintain cleanliness and organization of the kitchen - Follow proper food safety procedures and guidelines - Provide friendly and prompt customer service - Operate kitchen equipment safely and efficiently - Assist in restocking supplies as needed Skills: - Experience in meal preparation or food service - Familiarity with food safety practices and regulations - Ability to work effectively in a fast-paced environment - Proficiency in using kitchen tools such as knives and food preparation equ