Executive Chef Salary at Gosman BETA

Description: ***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Restaurant Sous Chef Job Duties and Responsibilities: •Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; •Come up with new dishes which appeal to the clients, whenever required; •Establish the working schedule and organize the work in the kitchen so that everything runs smoothly; •Produce high quality dishes that follow up the established menu and level up to Lessing's standards, as well as to clients' requirements; •Plan the food design in order to create a perfect match between the dish's aspect and its taste; •Discover talented chefs and train them in order to reach the high standards of the location; •Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources; •Maintain order and discipline in the kitchen during working hours; •Create tasting

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Responsibilities Follow clear direction in food preparation and storing Clearly label and date all prepped items, especially those stored for later use Ensure that all food properly prepared for use by the line cooks Skills Strong listener in order to understand specific directions on food prep Understand the English language in order to execute recipes Clear communication skills in between coworkers Basic math and written communication skills Working Conditions Be able to use manual dexterity to cut/chop food Stand for the entirety of a scheduled shift Be able to endure hot/cold

Landry's - 94 Main Street [Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and mentor kitchen staff on proper cooking techniques and safety procedures; Collaborate with management to meet financial goals and maintain high standards of service; Stay current on industry trends and implement best practices in the kitchen...Hiring Immediately >>

Job Description Job Description Position Prep Cook– Staff Meal Related Titles Salad/Prep Assistant/Cook Job Summary (Essential Functions) Responsible for preparing all food items for the workstation according to recipes or instructions from the Executive Chef/Food Manager. This includes hot/cold food items used in the Kitchen and Snack Bar, as well prepares, cooks, and serves full meals for club staff. Job Tasks (Additional Responsibilities) Collects food and beverage products and small wares required for menu preparation. Prepares meat, seafood, vegetables, and poultry required for service and staff meals. Carefully follow recipes while preparing assigned items for service. Responsible for staff meals, utilizing leftovers as instructed by Executive Chef. Collaborate with the Executive Chef/Food Manager on menus for staff meals. Carefully follow recipes while preparing assigned items for service. Prepares and serves staff lunch in accordance with established portion and presentation st

Overview *** This position is contingent upon contract award *** SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an overseas location. Essential Job Duties Experience leading and developing a food service team. Provide complete, high quality meal service. Have overall ability and willingness to work in a challenging food services environment. Responsible for maintaining Serve-Safe standards. Minimum Requirements Active in scope Secret security clearance. Must have either: An associate's degree in culinary arts, with a minimum of five (5) years' non-supervisory experience in the food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entree operations or minimum of five (5) years non-supervisory experience in the food service industry AND have a minimum of seven (7) years of Executive Chef experien

About the job Seasonal Executive Chef Quantuck Beach Club Seeks Kitchen Manager for Summer 2023 Quantuck Beach Club is accepting applications for the position of an experienced Kitchen Manager, to begin in May 2023 and end mid-late September. The club is located on Dune Road in WesthamptonBeach, NY and provides beach/bay access, lunch service, changing areas, decks and parking for amembership of approximately 300 families. The Kitchen Manager reports to the clubs General Manager and Food Committee. Candidates for theposition must provide evidence of their ability to: Plan and execute a high quality, healthy summer lunch menu that includes summerstaples: salads, sandwiches, burgers, fries, vegetarian options, and an ice cream window. Hire, organize, train, and manage staff. Assign duties, schedule work shifts, supervise, andensure performance. Order food and supplies, set pricing, and manage food waste. Maintain the Clubs kitchen facilities throughout the summer, including opening and c

Role Overview: At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings. We are seeking an Executive Chef of Culinary Operations for Yale New Haven Hospital, York St. Yale New Haven Hospital (YNHH) is a 1,541-bed hospital located in New Haven CT. YNHH is the primary teaching hospital for the Yale Schools of medicine and nursing, includes the 168-bed Smilow Cancer Hospital at Yale New Haven, the 201-bed Children's Hospital and the 76-bed Yale New Haven Psychiatric Hospital. Sodexo offers a room service program that will be transitioning to bedside dining this spring and 6 retail dining locations including a large main cafeteria, 24hr. micro-market, Starbucks we proudly serve, sushi and staff focused cafe with Peet's coffee shop in our New Haven Cafe. The Executive Chef of Culinary Operations role is approximately 80% administrative and 20% frontline culinary. This role will lead a dynamic team

Role Overview: At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings. We are seeking an Executive Chef of Culinary Operations for Yale New Haven Hospital, York St. Yale New Haven Hospital (YNHH) is a 1,541-bed hospital located in New Haven CT. YNHH is the primary teaching hospital for the Yale Schools of medicine and nursing, includes the 168-bed Smilow Cancer Hospital at Yale New Haven, the 201-bed Children's Hospital and the 76-bed Yale New Haven Psychiatric Hospital. Sodexo offers a room service program that will be transitioning to bedside dining this spring and 6 retail dining locations including a large main cafeteria, 24hr. micro-market, Starbucks we proudly serve, sushi and staff focused cafe with Peet's coffee shop in our New Haven Cafe. The Executive Chef of Culinary Operations role is approximately 80% administrative and 20% frontline culinary. This role will lead a dynamic team