Assistant Cook Salary at Goss Ltd BETA

Description Responsible for preparing, seasoning, and cooking food for hospital patients, employees, visitors, and special meals/catering. Provides assistance in serving foods to patients, cafeteria tray line, and maintains sales in dining room via cash register. Must be able to function independently. Job Duties: Prepares and cooks entrees, starches, vegetables, salads, desserts, bread, and beverages and other food items within the department standards using standardized recipes. Follows menus and production sheets for all patients, staff, and visitors. Perform all functions for catered events. Learns and can demonstrate a working knowledge of all therapeutic and texture modification diets with the awareness of age, growth, development, cultural and spiritual differences. Applies a working knowledge of food service sanitation and utilizes techniques by the LA Health Department in handling and serving items to patients, staff, guests, and demonstrates the proper techniques in storage,

A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties include writing down each customer's order, submitting it to the kitchen and bringing out the correct dishes and beverages to each diner. Welcoming and sitting diners comfortably in the dining section Taking customers' food and drink orders Collaborating with the kitchen and bar staff for prompt and correct delivery of orders Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock Delivering a memorable dining experience by resolving all customer issues promptly Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations Background check w

**Job Description** The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Job Responsibilities** + Prepares a variety of food according to production guidelines and standardized recipes + Sets up workstation with all needed ingredients and equipment + Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items + Safely utilizes a variety of utensils including knifes + Arranges, garnishes, and portions food according to established guidelines + Properly stores food by adhering to food safety policies and procedures + Cleans an

POSITION TITLE: COOK | DEPARTMENT: Food and Beverage REPORTS TO: F&B MANAGER BASIC FUNCTION: Complete the required food and beverage functions. This includes complete setup, restocking, takedown, meeting room/catering needs, and kitchen and meeting room sanitation requirements. Responsible for food inventories, par requirements, order procedures, and guest grocery shopping. JOB DUTIES: Performs breakfast set-up and take down. Cooking, cleaning, and restocking food and beverages during breakfast and meeting room times. Weekly food inventory and ordering. Complete guest grocery shopping as needed. Maintains food and beverage inventory. Compiles with all federal, state, and local laws regarding food storage, preparation, and handling. Complies with all OSHA requirements Responds in a courteous and friendly manner to all guests. Responds in upselling featured entries to all guests in a courteous and friendly manner. Responsible for learning the food and beverage menu according to standards

Description: We are seeking part or full time experienced culinary team members to work in one of Thibodaux's best catering companies! Candidates joining our family must possess great work ethics, professional appearance and a passion for producing a great meal for our guests! Willingness to work and further a Culinary Career Path Flexible work hours (am, pm and late night shifts (if available) Prior culinary or kitchen experience preferred Prior food prep, or serve-safe certified candidates a plus! Flexible work hours (am and pm shifts available) Prior service & restaurant / bar experience preferred Tipped wage Job Types: Part-time Experience: Line Cook: 1 year (Preferred but not necessary) Cooking: 1 year (Preferred but not necessary) Shifts: Morning Mid-Day Evening Schedule: 6 days a week available for work AM or PM This Job Is: A job for which military experienced candidates are encouraged to apply Open to applicants under 18 years old, provided it is legally allowed for the job an

Description: Join our team! Fresh Market offers flexablity in scheduling and positions in our kitchen. Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, pastries and other food products using a variety of equipment and utensils according to the Daily Prep List. Prior culinary or kitchen experience preferred Prior food prep, or serve-safe certified candidates a plus! Flexible work hours (am and pm shifts available) Prior service & restaurant / bar experience preferred Job Types: Full-time, Part-time Experience: Line Cook: 1 year (Preferred but not necessary) Cooking: 1 year (Preferred but not necessary) Shifts: Morning Mid-Day Afternoon Schedule: 6 days a week available for work AM or PM This Job Is: A job for which military experienced candidates are encouraged to apply Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GE

Job Description Job Description We are seeking an experienced Chef de Cuisine to help lead the Culinary Team at a Fine Dining concept. As Chef de Cuisine, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities: Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality. Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Food C

Morrison Healthcare + We are hiring immediately for a part time FOOD SERVICE WORKER/CASHIER position. + Location: Ochsner St. Mary - 1125 Marguerite Street, Morgan City, LA 70380 Note: online applications accepted only. + Schedule: Part time schedule. 5:30 am to 6:30 pm. Days may vary, including weekends; more details upon interview. + Requirement: Previous food service experience is preferred, but not required. + Pay Range: $12.00 to $14.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences fo