Head Cook Salary at Gracedale Nursing Home BETA

Overview: The Breakfast Lead Cook is responsible for preparing food per company recipes and standards in a fast-paced environment. The Breakfast Lead Cook is responsible for providing limited guidance and direction to other culinary team members. The Breakfast Lead Cook must be able to work independently and adhere to high company standards that ensure customer satisfaction. Portion control, food waste and sanitation are additional areas the Breakfast Lead Cook must be aware of while operating in the kitchen and serving areas. The Breakfast Lead Cook will be responsible for the setup, sanitation, cleaning, and closing of their workstation area. This role will pay an hourly rate between $18 to $22. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until October 31, 2024 Responsibilities: Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards. Take

Role Overview: Sodexo has a fantastic opportunity for a highly passionate and experienced Executive Chef 2 at Lehigh Valley Hospital - Pocono in East Stroudsburg, Pennsylvania. As the Executive Chef 2, you will manage all aspects of back of the house operations in both patient services and retail, including ordering, inventory, staff training and development. You’ll play a critical role in supporting Sodexo’s mission to deliver exceptional experiences and support client program objectives. What You'll Do: The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, product

**About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you'

Restaurant Associates Position Title: Executive Chef Pay G15 Reports To: Salary: $93,000 - $107,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A ! Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a Restaurant Services account. This role requires the ability to work nights and weekends. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost controls and controls expenditures for the account + Plans and creates all menus + Purchases and manages inventory + Rolls out new culinary programs i

Overview: Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and passionate lead cook to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more! Brittany Pointe Estates is currently seeking qualified candidates for our Lead Cook position. Our beautiful, gated community with casual and fine dining venues is located in Lansdale, PA. Job Type: Full-Time Shift: 12pm-8:30pm The ideal candidate for our organization serves a very important role in the success of our brand, culinary culture, vision, and future. Our Food Philosophy in our scratch kitchens is that We are passionate about our food and want you to feel the same excitement

**Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. **Job Responsibilities** ? Schedules and assigns daily work activities to staff and supervises the completion of tasks. ? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely uses all food utensil

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description Overview: Tavern 519 is seeking a passionate and experienced Head Chef to lead our kitchen team. The ideal candidate will bring creativity, leadership, and a commitment to delivering exceptional dining experiences that align with our restaurant's reputation for quality and innovation. We offer competitive salary, quarterly bonus, and matching 401K (3%) Key Responsibilities: Menu Development: Design and update seasonal menus, incorporating fresh, locally sourced ingredients. Kitchen Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment. Food Preparation: Ensure all dishes are prepared to the highest standards of quality and presentation. Inventory Management: Oversee ordering, stock control, and supplier relationships to maintain optimal inventory levels. Compliance: Maintain strict adherence to health and safety regulations, ensuring a clean and safe kitchen environment. Budget Management: Monitor food c