Sous Chef Salary at Gw Fins' Co BETA

Benefits: Wage Increase*** Health Insurance Dental Insurance Vision Insurance Long-term Disability Accident Critical Illness Company paid Life Insurance Employee Dining Discount 401(k) with company match Paid Time Off Family Meals Referral Bonus AND MORE! Perks: Competitive Pay Flexible Schedules Family Meal Discounted Parking Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the "Best Places to Work" Come join our team as a Line Cook, today!! Essential Functions: Inspect and clean food preparation areas, including tools, equipment, work surfaces, and serving areas to ensure safe and sanitary food handling practices. Maintain a clean and sanitized workstation before, throughout, and after the shift. Follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, an

Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad. Job Specific Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties Administers and ensures adherence to departmental guidelines, policies and procedures Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements Supervises/performs kitchen opening and closing operations Supervises/assists food handlers in the preparation and production of all hot and cold food items Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility Ensures that all raw food ingr

Job Description Job Description This is a full-time Sous Chef role located in New Orleans, LA. The Sous Chef will oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. The Sous Chef will also be responsible for training and managing the kitchen staff, ensuring that all food safety regulations are followed, and quality standards are met. Qualifications Prior experience as a Sous Chef or similar role in a fine dining or high-end restaurant Excellent knowledge of cooking methods, ingredients, and equipment Strong leadership and organizational skills Excellent time management skills Ability to work in a fast-paced environment while maintaining attention to detail and quality standards Excellent communication and interpersonal skills Degree or certification in Culinary Arts or a related field is a plus Open on Mardi Gras, Thanksgiving, Christmas Eve, Christmas Day and Easter – All Major Holidays.

Brand summary Ralph Brennan's six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms. Job description Ralph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City Park Ave., Ralph's on the Park embodies upscale neighborhood restaurants. Our team is dedicated and creative, working together to produce quality cuisine. About the Job: As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, precision and detail. You will oversee all stations in the kitchen and will jump in when needed. You will mentor our culinary staff and actively participate in menu planning, dish creation. Ralph's on the Park Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. About You: Embody hospitality

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredient

*Now Hiring Cook at Copeland Tower* Cooks will prepare items for both caf and banquet events, and work with Sous Chef while always ensuring exceptional service. Responsibilities - Cleans food preparation areas as determined by law and company policy. - Set up stocking stations with all necessary supplies. - Preps food for events, chopping, cutting, etc. - Prepares foods to the specifications of the hotel requirements and the guest. - Adjusts food items to accommodate guests with allergies or specific diet concerns. - Seasons food according to recipes or company needs. - Operates various kitchen appliances such as oven, grill, etc. - Portions, arranges and garnishes food based on hotel guidelines. - Assists other cooks during the food assembly process. - Cleans up after business hours. Requirements Skills to have: - Must have exceptional food handling skills with a proven record of cooking experience. - Ability to cook food promptly for guests. - Must be professional in all interactions

Brand summary Ralph Brennan's six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms. Job description Brennan's seeks experienced Sous Chef to join our award-winning team. Brennan's is one of the most celebrated restaurants in the United States - named a Top-5 Finalist for "Outstanding Restaurant" by the James Beard Foundation 2022, a 2022 and 2023 "Grand Award Winner" by the Wine Spectator, a 2023 "Best Restaurants in New Orleans Right Now" and 2022 "50 places in America we're most excited about right now" accolades from the New York Times. About the Job: As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, precision and detail. You will oversee all stations in the kitchen and will jump in when needed. You will mentor our culinary staff and actively participate in menu plannin

The production cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each production cook is responsible for cooking food of superior quality according to the company's standards of excellence. The individual should accomplish his/her job by contributing to a team environment, including positive communication and interaction with other cooks, sous chefs, and chef as well as employees and managers in other departments. A high sense of urgency is required to perform this job. Production cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces. ESSENTIAL FUNCTIONS: Inspect and clean food preparation areas, including tools, equipment, work surfaces, and serving areas to ensure safe and sanitary food handling practices. Maintain a clean and sanitized workstation be