Food Assistant Salary at Gwinnett County BETA

Taco Bell - 255 Washington St [Restaurant Associate / Crew Member] As a Food Champion at Taco Bell, you'll: Be responsible for taking orders or preparing food; Assist in resolving any service or food issues; Maintain food-safety standards and a clean, safe work and dining environment; Possess a clean and tidy appearance, good work habits and a positive attitude...Hiring Immediately >>

Job Description Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt and courteous member service. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Job Description Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt and courteous member service. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Overall Purpose The assistant manager works under the direction of the SNP manager, assumes responsibilities of the manager in his/her absence, and assists in maintaining efficient management and operation of the kitchen. The assistant manager will be able to operate a point of sale (POS) for meals, perform regular inventory, order food and supplies as needed, manage and supervise kitchen staff, operate a desktop computer in the work place, and execute duties that assist the manager in leading the kitchen in full compliance with state and federal regulations. Essential Functions Can consistently perform all duties on Food Service Assistant job description to highest standards, proficient with all Front of House and Back of House software and apps currently in use Assists manager with calling parents/guardians in a professional manner regarding negative meal account balances, maintains accurate and detailed documentation of communications Acts as kitchen lead - calculates end of day foo

Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ensure that quality food service is provided at all times. Essential Functions Job Functions Prepare and serve meals in accordance with planned menus and established portion control procedures Assist in ensuring proper storage of raw and leftover foods Assist and direct the daily or scheduled cleaning duties Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged Maintained habits of good personal hygiene Promptly reports all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executiv

**Job Description** Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you?ll master customer service and social skills! Prior experience isn?t the most important thing ? we're looking for students who are ready to be trailblazers with Aramark. Pursue what matters and apply to join our team today. Essential functions and responsibilities of the position may vary by location based on client requirements and business needs. **Job Responsibilities** ? Prepares and builds food items according to standardized recipes and directions ? Properly stores food in accordance with standards ? Sets up workstations including prep tables, service counters, hot wells, steam tables, etc. ? Breaks down, cleans, and s

Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ensure that quality food service is provided at all times. Essential Functions Job Functions Prepare and serve meals in accordance with planned menus and established portion control procedures Assist in ensuring proper storage of raw and leftover foods Assist and direct the daily or scheduled cleaning duties Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged Maintained habits of good personal hygiene Promptly reports all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executiv

Purpose: To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times. Essential Functions Assist with food preparation using company standardized recipes and production sheets. Assure meal presentation portion control procedures Work the food line during meal times Assist in ensuring proper storage of raw and leftover foods Assist and direct the daily or scheduled cleaning duties Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged Maintained habits of good personal hygiene Promptly reports all hazardous conditions, equipment, acciden