Supervisor, Service Salary at Habasit Ag BETA

We are looking for afternoon Restaurant Supervisors to oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. •Checking in on dining customers to enquire about food quality and service. •Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. •Screening, interviewing, hiring, and training restaurant staff. •Managing restaurant staff's work schedules. •Resolving customer complaints in a professional manner. Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Job Description: Experienced Restaurant Supervisor Location: Atlanta, GA, 30354Skills: Supervision of staff- train, schedule and meet the needs of the daily tasks. Ensures the associates have the tools needed to perform their job. Actively communicates with the back of the house for smooth operation of the restaurant. Reports any safety or health concerns. Assists guests with questions, concerns or needs. Assist with any area of the restaurant as needed. Must understand the figure eight concept Must have the ability to control the flow of the floor. Requirements: Strong communication skills verbal and written. High work ethic and self-initiative. Ability to effectively supervise associates. May be required to work varying schedules to reflect the business needs of the property. Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times. E.O.E

Responsibilities: Taco Mac is seeking Managers at all levels (Hospitality, Kitchen, Assistant General Manager and General Manager) to provide operational excellence in our restaurants. Our Managers are empowered to provide leadership and guidance in all areas of operations, including but not limited to, profit management, sales and Guest count growth, Guest experience, and Team Member development. We are known for our wide selection of "craft on draft" and business is booming! We are rapidly growing, with two new restaurants in the last 12 months and three to five planned for the next 12 months. We pay above market salary, with a lucrative bonus program and best-in-class benefits. Seeking energetic Managers with the following experience: 2+ years in full-service, high-volume restaurant management. Proven success in leading, coaching and developing Team Members. Ability to thrive in a results-oriented environment. High energy, positive attitude, and a team player! Working knowledge of r

This position requires the ability to inspect rooms after they are cleaned by the Housekeeper. This candidate should have a minimum two years of previous Housekeeping experience as they have to be able to inspect the quality and cleanliness are up to 2nd Shift, Inspector, Shift, Housekeeping Supervisor, Restaurant, Hotel

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description JOB DESCRIPTION: The Restaurant Supervisor will oversee the front-of-the-house restaurant service staff and all training. The Supervisor must have previous food service and bar experience and possess outstanding leadership and guest service skills. The Supervisor is responsible for maintaining high standards of guest services, safety, and cleanliness, and can work flexible hours, weekends, holidays and late nights. The Supervisor is to ensure that every guest has a positive dining experience from start to finish and that all expectations are exceeded and resolve any issues that may arise. JOB RESPONSIBILITIES: Oversee a team of employees including hiring, development, scheduling and training Ensu

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. We are looking for a new Polaris Supervisor for Atlanta's legendary rotating Blue Dome restaurant and lounge on the top of Hyatt Regency Atlanta. Polaris has been a landmark on the Atlanta skyline since 1967 and reopened as one of the city's most must-see restaurant destinations in 2014. The Supervisor is primarily responsible for overseeing the Polaris Restaurant, ensuring compliance with federal, state and local laws as well as all operating procedures. Additional responsibilities may include but not limited to staffing, scheduling, and training. This person must have strong communication and analytical skills and extensive knowledge about spirits, wines and beers. Beverage cost control experience is helpful. The Polaris Restaurant & Lounge Supervisor will be responsible for providing additional support to the

Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. •Checking in on dining customers to enquire about food quality and service. •Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. •Screening, interviewing, hiring, and training restaurant staff. •Managing restaurant staff's work schedules. •Resolving customer complaints in a professional manner.

**The Opportunity** Delaware North Travel is hiring a full-time or part-time Restaurant Supervisor to join our Bojanles' team at Atlanta Airport in Atlanta, Georgia. As a Restaurant Supervisor, you will be responsible for leading team members to provide exceptional guest service in Bojangles'. If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now. **Pay** $18.00 - $20.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . **Benefits** We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee disc