Chef Salary at Hampton Manor BETA

The Baker Sous Chef is responsible for supervising and coordinating bread, pastry, and baked goods production at the Event Center. This role works closely with the Event Center Executive Pastry Chef to assist with daily culinary and administrative tasks, including training, coaching, and fostering the development of the baking team. The Baker Sous Chef will oversee the production of French and American-style breads, croissants, laminated dough, and other baked goods, ensuring quality and creativity in all offerings. The ideal candidate will have a deep understanding of doughs, fermentation, proofing, shaping techniques, and advanced baking methods. Key Responsibilities: Supervise and coordinate bread, pastry, and baked goods production operations, ensuring quality and consistency across all items. Collaborate with the Event Center Executive Pastry Chef and team to train and supervise kitchen and utility personnel, upholding the WEC Culture of distinct and sophisticated offerings. Overs

Description We are looking to add a Pizza Chef to our staff! We make our dough in house and it is rolled and set to proof for 24 to 48 hours. Our pizza's are hand stretched and placed on a wood peel in the front of our open kitchen. Our Pizza Chefs then top the pizza and place them to bake in our 500 degree rotating stone oven. Our ideal candidates will Be industry professionals who have some knowledge of making pizzas Have a passion for excellent pizza Driven and motivated to learn more Requirements Previous pizza-making experience is a plus, but not required Ability to work weekends Company Information We are a fast paced family run pizzeria. Located in the heart of the I-Drive tourist area we are a full service casual restaurant. Our menu includes pizza, pasta, salads, appetizers and desserts. Our customers enjoy an Arresting Taste of New York in every bite of NYPD Pizza.

Interested in learning more about the hospitality industry? Do you want to work inside a professional kitchen? You can gain experience and hone your client service skills as a Kitchen Steward with College Fresh! As a Kitchen Steward, you will be responsible for washing dishes and additional clean-up duties in the kitchen at your designated College Fresh account. Objective/Summary: Responsible for washing dishes and pots/pans at a designated College Fresh account and additional clean-up duties as specified by supervisor. Essential Functions: + Dishwashing, mopping, sweeping and other daily cleaning functions. + Set-up dining room tables for service, fill waters and beverages, serve food, bus tables, etc. + Provide excellent customer service and represent College Fresh in front of client. + Adhere to all management, client, local and state cleaning and sanitation procedures/regulations. + Assist with food preparation as required/in the absence of other staff or as directed by the Chef. +

Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 re

The World Equestrian Center is seeking a talented and experienced Sous Chef to join our team for a pan-Asian concept restaurant. As a key leadership position within our Food & Beverage Division, the Sous Chef will play a vital role in overseeing the restaurant's culinary operations in collaboration with the Chef de Cuisine. This role involves making key operational decisions, ensuring food quality, consistency, and presentation, while fostering a high-performance culinary team. Primary Responsibilities: Performance: Ensure attention to detail, speed, and accuracy while managing kitchen operations. Resolve issues efficiently and ensure guest service needs are met, especially under pressure. Leadership: Hire, train, evaluate, and motivate the culinary team. Uphold cultural and core standards, and oversee daily operations to maintain team morale and productivity. Menu Development: Work with the Chef de Cuisine to plan and execute seasonal menus, ensuring food quality, preparation, and pre

Job Description Job Description Experienced Sauté Chef. Earn $25+ per hour. Company Description Franco's Italian Restaurant is family owned and operated. Company Description Franco's Italian Restaurant is family owned and operated.

The World Equestrian Center is seeking a talented Sous Chef to join our team for an upscale casual concept restaurant. This is a department head position within the Food & Beverage Division, responsible for making key operational decisions and supporting the restaurant's culinary operations. We are looking for an experienced and skilled Sous Chef to help lead our culinary team. In this role, you will report to and support the Chef de Cuisine in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. You will assist in developing and executing seasonal menus, managing food costs, and maintaining strict hygiene and safety standards in the kitchen. The ideal candidate will have a passion for delivering exceptional dining experiences, strong culinary expertise, and the leadership ability to inspire and guide a team of culinary professionals. Primary Responsibilities: Performance: Ensure attention to detail, speed, and accuracy while

Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. + Location: Professional Park Shands - 3300 Southwest Williston Road, Gainesville, FL 32608 Note: online applications accepted only. + Schedule: Full time schedule. Hours and days may vary; more details upon interview. + Requirement: Previous experience required. + Perks: Pay based on experience!! + Pay Range: $22.00 to $28.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to a