Food Server Salary at Handmaker BETA

Position: Busser Department: Food and Beverage Job Summary: Sets and clears tables, fills water glasses, and restocks plates; serves as a runner, when needed, and serves food to guests. Duties and Responsibilities (specific areas of responsibility include but are not limited to): Checks tables at start of shift to ensure that servers are prepared to meet guest needs; cleans and/or sets tables and fills condiments where needed. Checks stock of clean dishes and eating utensils to ensure servers are prepared to meet guest needs; arranges for clean dishes and eating utensils, if there is insufficient stock, or assists with dishwashing. Replenishes beverages and assists food servers in carrying orders from kitchen to table, as needed. Maintains clear communication with servers and works in tandem to ensure smooth, efficient guest service. Maintains cleanliness of work areas throughout the shift practicing clean-as-you-go procedures: Clears soiled dishes, eating utensils, and glassware as di

Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operations Client Relationship Identify client needs and communicate operational progress Financial Performance Ensure the completion and maintenance of P&L statements Deliver client and company financial targets Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity Bring value through efficient operations, appropriate

Summary About the position: This position will be assigned to the Davis Monthan Community Center. This position is Flexible and does not include benefits. Heavy lifting up to 40 pounds, continuous standing, bending, stooping and reaching for long periods of time. Responsibilities DUTIES AND RESPONSIBILITES: Prepares specialty beverages in a free-standing specialty coffee operation. Operates a commercial grade espresso machine. Grinds fresh coffee beans. Prepares beverage by adjusting the grind of the beans, dosing the amount of coffee to be used, tamps down the ground coffee in the basket and obtains the desired extraction. Completes non-alcoholic specialty beverages according to customer requests and established recipes. Drinks included by may not be limited to cappuccinos, brewed coffees, lattes, espressos, hot chocolate, frappuccinos, etc. Must select proper ingredients and adjust recipes for customers if requested. Serves other mixed (non- alcoholic) beverages such as iced coffees,

Meet your new favorite gig. When you join MyBrandForce, you'll complete local retail assignments for well-known brands using your smartphone. Being a Brand Agent is great fit for everyone and anyone looking for a flexible schedule! Whether you're a truck driver, a stay-at-home parent, a full-time office worker, or fully retired, your schedule fits with our schedule! With each mission you complete, you'll get a behind-the-scenes look at how the Consumer Packaged Goods industry works and gain the opportunity to learn & practice marketable skills that look great on any resume. You can choose your assignments, set your own schedule, and grow your career at your own pace. How it works Using your smartphone, you'll take pictures, restock products, and implement sales promotions. Your work will empower emerging brands to grow and enable big brands to reduce waste. Brand Agents power MyBrandForce - operating in retail stores, collecting real-time data, and performing field services that allow

Division/Department: Food & Beverage Job Title: Kitchen Lead Reports To: Food & Beverage Manager Type of Position: Non-Exempt/Hourly Employee Classification: Seasonal Compensation: $17.00/hr. - $20.00/hr. Job Summary: The Kitchen Lead will be expected to assist with the Kitchen Supervisor to oversee the daily operations of our establishment's kitchen staff. As the Kitchen Lead, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will have proven culinary and lead experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities. Essential duties and Responsibilities: Notify Chef or Food & Beverage Manager of necessary Maintenance/Repairs. Complete Food Safety Certification. Maintain inventory control as needed Conduct training on restaurants procedures and expectations. Develop schedule f

Job Description Job Description Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education. We also need people that might be willing to make sack lunches on occasion. Please visit our website www.sapphireservicesaz.com. Tip pools on most events

FOOD SERVICE MANAGER: Direct and coordinate overall operations of Restaurant. 12-month Exp. Reqd. Resume to Desert K Food Inc, 4500 N Oracle Rd. Ste. FC08, Tucson, AZ 85705. recblid mld6pmaiu0bpsk7kg7t0jfn2kztonb

Job Details Level Experienced Job Location LPT 1320 TTT - TUCSON, AZ Position Type SITE MANAGER Job Category Management Description L.P.T Retail Management Services, LLC is currently seeking friendly, enthusiastic individuals for the Waitstaff/Server position If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today. We are hiring immediately! Our Restaurant Servers uplift the dining experience for our customers. Their responsibilities include greeting and serving customers and providing detailed information about our menu items. If you are able to perform well in a fast-paced environment, we'd like you to APPLY TODAY! Qualifications Essential requirements: •Attentiveness and patience for customers •Excellent presentation skills •Ability to perform well in a fast-paced environment •Active listening and effective communication skills •Team spirit •Flexibility to work in shifts •Able to Multi-Task and have great Organization