Dairy Manager Salary at Hapcor Inc BETA

Job Description Job Description The Graham Companies is privately owned with 90 years of experience positively impacting the South Florida community. Best known for the creation and development of Miami Lakes, a 3,000-acre master-planned community, the family-owned and operated company maintains being the largest landowner in the Town of Miami Lakes through apartment, office, industrial, retail, and hospitality holdings. Keeping to our roots, The Graham Companies continues to be involved in the agriculture business with dairy, beef, and pecan orchard farming located in Moore Haven, Florida, and Southwest Georgia. We are seeking a detail-oriented and organized IT Administrative Assistant to support our IT department. The ideal candidate will have excellent communication skills, a proactive approach to problem-solving, and a strong understanding of office software and IT systems. You will assist with the day-to-day operations of the IT department, ensuring that IT projects and tasks are

Job Description Job Description SPECIALTY COFFEE EXPERIENCE & LATTE ART REQUIRED We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should be able to work various shifts. Responsabilidades Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing eq

At Burlington, we embrace the many facets of diversity that strengthen our communities where we live and work every day. If you want to grow your retail career with a caring and inclusive organization, come join Our Burlington Back of House/Receiving team as a **Full-Time Retail Stocking Team Supervisor** ! As a Retail Stocking Team Supervisor, youll be an integral part of the store leadership team, working closely with Store Management while being the main leader and director of the Back of House area. This leadership position is the stepping-stone to a management role within our expanding organization. Are you a self-starter with the ability to supervise store operations efficiently and effectively? If you are a proven leader who understands the value of building strong teams and partnerships to drive results, this is the right opportunity for you! **At Burlington, we live by our Core Values:** + Drive Results + Trust & Respect Each Other + Build Teams & Partnerships **Burlington Ben

Job Description Job Description THIS IS A SUMMER TIME SEASONAL JOB :) MAY - AUGUST Develop and prepare menu items for special dietary restricted guests; Gluten free, dairy free, vegetarian and vegan options as well as other allergies. Help to produce and oversee day-to-day culinary operations and responsibilities in a summer camp kitchen located across the USA. Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas, so no one gets hurt and all inspections are passed. Responsible for safe, efficient kitchen workflow and delegation of kitchen tasks. Develop and follow standardized recipes and techniques for food preparation and presentation which help to assure a consistent high-quality experience for campers and staff. Minimize food costs, exercise portion and quality control of all food produced. Follow and maintain safe food production systems and procedures for the receiving, storing, preparing, and serving of all food rel

Job Description Job Description THIS IS A SUMMER TIME SEASONAL JOB :) MAY - AUGUST Help to produce and oversee day-to-day culinary operations and responsibilities in a summer camp kitchen located across the USA. Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas, so no one gets hurt and all inspections are passed. Responsible for safe, efficient kitchen workflow and delegation of kitchen tasks. Assist in the development of menu items for special dietary restricted guests; Gluten free, dairy free, vegetarian and vegan options. Develop and follow standardized recipes and techniques for food preparation and presentation which help to assure a consistent high-quality experience for campers and staff. Minimize food costs, exercise portion and quality control of all food produced. Follow and maintain safe food production systems and procedures for the receiving, storing, preparing, and serving of all food related products. Coo

Job Description Job Description Lucciano’s Il Maestro del Gelato Sunrise, FL - Sawgrass Mall Position: Front of House (Gelato Server, Register, Coffee Corner, Dining Room- Gelato maker) Job Type: Part-time Hourly Rate: Dependent upon skills and experience Who we are. Lucciano’s is a family business founded with the desire to please the most demanding segment of artisan gelato in the world. We travelled to Italy and brought back the best Italian Maestros and state-of-the-art technology to produce our gelato with the best quality. We combine the best local and Italian ingredients, as well as chocolates to make a unique and unparalleled product. Therefore, we became a synonym of the best premium gelato in the world. Lucciano’s has innovated and revolutionized the gelato industry raising up standards and shining through every customer we serve. One at a time. Our Products. We use state-of-the-art Italian technology to manufacture and preserve our gelato. Our dairy gelato is manufactured wi

Sushi Cook Responsibilities & Duties Reports to: Executive Chef Summary/Objective Responsible for the preparation of all sushi bar entrees and side items requiring sushi nigiri and rolls, and sashimi. Should know and not limiting of all sushi bar stations and sushi prep responsibility. Facilitates all sushi (including sushi rolls) and sashimi, cold dish preparation of the sushi bar requiring various cooking methods, knife skills, and organizing/procuring of ingredients for the restaurant. Essential Functions Knows how to handle fish and other ingredients for sushi preparation. Prepares food items according to the recipe or instructions provided. Assisting prep and service for other stations Manages food stock and works with attention to detail to fulfill all orders within quality standards. Communicating with the front of the house to ensure that special requests and food allergy considerations are met. Coordinate with the front of the house to ensure an efficient flow of orders. Repor

Role Overview A global quick-service restaurant group is seeking a Senior Food Safety Manager to oversee food safety across North America. This role ensures that all products and supply chain operations comply with the highest regulatory and quality standards in the US and Canada. It involves collaborating with internal and external partners to manage supplier approvals, risk assessments, product development, and compliance initiatives. Key Responsibilities Partner with North American Quality and Operations teams to assess and mitigate food safety risks. Review supplier audits, conduct on-site evaluations, and oversee compliance with regulatory standards. Actively participate in incident management, including product withdrawals when necessary. Support the approval of new suppliers and processing facilities, ensuring alignment with company standards. Monitor regulatory developments and implement necessary compliance measures. Work with the Director of Restaurant Food Safety to design m