Assistant Chef Salary at Hard Rock Cafe BETA

Job Type Full-time Description Lola @ The National Hotel is operated by Acme Hospitality Managment . Position Summary: As the Sous Chef of Lola you would be responsible for all kitchen operations, including culinary, financial, and scheduling operations. The ideal candidate will have a proven track record of leading a culinary team as well as a desire to develop their managerial skills and have an ambition to grow within the company. Applications should include a cover letter to be considered. References are a must. A tasting menu may be required. The Overall role of the Sous Chef is to: Support the executive chef in running all BOH aspects of the restaurant Assist in overall sales and profitability and exceed budgeted financial benchmarks Be a dynamic leader and role model of the restaurant Maintain a positive and respectful work environment at all times Support chef in hiring qualified team members who reflect our brand Lead, train, motivate and mentor all team members Maintain clean

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $20.00-$25.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 4, 2025. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent

Job Description Job Description RED’S PIZZERIA & TAPHOUSE We are looking for a sous-chef in our kitchen. We are a successful, high-volume restaurant, and are looking for a second sous-chef to join us. Experience with artisan/woodfired style pizza making is a plus, You can expect to work with and learn from some of the finest pizzaiolos in the greater Sacramento area. Join our team, and help us developing RED’S to new heights! ----------- Tasks: • Manage the kitchen when the head chef is not present • Cooking on our world-class wood fired pizza oven imported from ITALY • Organizing trainings and developing the team Profile: • Team Player • Great attitude, meaning no attitude • Leadership experience • Passion for sharing expertise, and teaching others • Training as a chef - either through school or through training programs • Experience from quality restaurants. Pizza experience is a big plus - passion and willingness to learn a must • Like to work fast, under high pressure • Passion for

POSITION DESCRIPTION Job Title: Cook: Brewery Department: Brewery Reports To: Brewery Sous Chef FLSA Status: Nonexempt Cooks II $19 and up per hour (DOE) Full Time Team Member eligible for Medical, Dental, Vision, & Life insurance benefits Paid Time Off - 401K with Match! Feather Falls Casino is seeking motivated individuals to join the #1 place to work in our area. Come be part of our Food and Beverage team. Experience the premier place to work in all of Northern California. We encourage growth and learning. With your talent and our training and commitment, you will have great success as part of our team and family. If you are looking for an exceptional working experience, with a vision, commitment and empowerment, you are invited to become a part of California's Best Culinary Team. We offer the Best Wages, Benefits and Experience to our Feather Falls Casino and Lodge family. We are California's Best Bet!Summary Feather Falls Casino Food & Beverage Department is calling for all talent

Xperience XRG - JobID: a4ccd0d5-90f9-4589-90b3-2ece2c869522 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills required for service and preparation; Maintain a solid menu knowledge and attention to detail with plate presentation; Assist Chefs in execution of service...Hiring Immediately >>

Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest v

Job Description Job Description We are hiring for a general bad-ass in the kitchen. All of our team works hard together. We all prep, we all set up, we all bust dish, we all clean and we all cook hard.. together. And we expect that everyone be self motivated, driven and disciplined to be exceptional on their own. Ideal candidates are self driven. They push themselves before allowing others to push them. They offer help when it is required and they ask for help when they need it. Our goal is to have our teams work hard in service towards each other's success Knife Skills, Cooking Experience, Interpersonal Communication, Self Motivation, Discipline, Dependability and The Ability to Learn, Grow, Thrive, Fail and Learn are Paramount to what we do... Shifts are 6-10 hours. Pay is in line with experience you bring and then the value you offer to our team. Job Type: Full-time Salary: From $22.00 per hour Expected hours: 35 – 40 per week Company Description We are the highest rated restaurant

Tomatina - JobID: 100-139734182 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environment; Work closely with the BOH Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness, and sanitation for all designated areas of operation...Hiring Immediately >>