Banquet Manager Salary at Harry Caray BETA

Position Summary: Responsibilities include but are not limited to; supervising Banquet Service functions throughout the club for all member events, private parties, and meetings/conventions. Directing Banquet staff in ensuring the member’s and guest’s expectations are met and exceeded. Maintains the highest standards of food and beverage service, and is creative in room set-ups and presentations. Essential Functions: Assisting the Banquet managers in the timely execution and service for all Member Events and Banquet functions. Assisting the Banquet managers in inspecting and performing quality checks for every event prior to the scheduled start time of the event. Assisting the Banquet managers in holding pre-function meetings with all banquet staff to communicate all planned details, and last minute changes as outlined on the Banquet Event Order (BEO). Responsible in assigning server stations and side work to Banquet Servers. Serves as liaison between Banquet Staff, Catering Staff, and

Position Summary: Responsible for daily culinary operations in Banquets, Commissary, and the Team Member Dining Room. Responsible for creating and implementing menus for banquets, special events and customer site visits/tastings. Essential Duties and Responsibilities: Responsible for Daily Operations of the Banquet Culinary Department and other assigned outlets. Possesses complete knowledge of all procedures related to the job. Responsible for creating and implementing menus for banquets, special events and customer site visits/tastings. Possesses a high level of organization and meticulous attention to detail. Ability to coordinate banquet food production and plating. Maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares when required. Is responsible for ensuring the highest standard of quality in all areas of food preparation Sets high standards by complying with all departmental rules, policies, and procedures. Reviews Banq

Informacin disponible en espaol a continuacin. A Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos, a base de las recetas estandarizadas, para el Caf, Room Service (Servicio al cuarto), la Cafetera de Empleados y Banquetes, mientras mantiene los niveles ms altos para producir un producto atractivo y apetitoso. l / ella tambin es responsable de asegurar la limpieza, el saneamiento y la seguridad de la cocina y las reas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporcin de produccin. QUALIFICATIONS:

Young Life requires all employees to sign a Statement of Faith. We recommend you read this statement before applying for any position. Job Specific Working Conditions: City of Chicago Essential Duties: 1.Communication with Area and Regional Office Review job hours, job description and expectations with Area Office & Regional Office Meet with Area Director regularly to discuss upcoming events and tasks associated Review with Area Director area structure, including: Ministries Associated volunteers Meeting times and locations Discuss the yearly communication plan for donors for your area Know the difference between YL Fiscal Year, Calendar Year and Mission Year 2. Written and verbal communication as directed by Area Directors and based on specific area: Respond to calls, voicemail, e-mail and phone calls in a timely and professional manner Partner with area staff in creating content and graphics for donor and other mailing support including: Promotional resources Newsletters (EMMA, Canva

Job Description POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and

Job Description POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special banquet event arrangements to ensure compliance. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional languag

The ideal Event Services Manager will have a positive, “can-do” attitude, be friendly yet assertive, and able to prioritize and juggle multiple tasks. Do you want to be in the hospitality and events business? Will you dedicate the time needed to meet client needs? At Journeyman Distillery, we take pride in our private events and the Event Services Manager will be solely responsible for the planning and execution of each event held at Journeyman Distillery's event spaces. This role holds complete ownership of the operation and execution of our private events from start to finish. Ensuring all guest needs and requests are met and that our standards are upheld throughout each event through to the end of your team's shift and prepped to come back for the next event. Must have a greater concern for our clients and their experience than what time you'll be home on the weekend. You must be able to translate the customer requests and articulate the needs to the various support teams to achieve

Job Summary Informacin disponible en espaol a continuacin. The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El ayudante de cocina es la persona responsable de supervisar la preparacin de todos los alimentos para el restaurante / comedor cafetera servicio a cuarto cafetera para empleados y banquetes. Tambin se asegura de mantener las normas ms altas de calidad en la preparacin de alimentos atractivos y apetitosos. Responsibilities QUALIFICATIONS: + Previous supervisory responsibility preferred. + At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field. + Food Handlers Certification (must comply with State requirements) + Must be able to convey information and ideas clearly. + Must be able to evalua