Cook Salary at Hart County High School BETA

Cava - JobID: 1263850 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations and keep them clean and organized; Ensure the overall cleanliness of restaurant; Put deliveries away...Hiring Immediately >>

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Moe's Southwest Grill - 3144 N. Main St. [Line Cook / Kitchen Staff] As a Prep Cook with Moe's, you'll: Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products; Cleans and sanitizes work stations and equipment; Operates a variety of kitchen equipment; Washes, peels, cuts and shreds fruits and vegetables; Stocks, dates, rotates, and checks temperature of product...Hiring Immediately >>

Moe's Southwest Grill - 225A Rolling Hills Circle [Line Cook / Kitchen Staff] As a Prep Cook with Moe's, you'll: Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products; Cleans and sanitizes work stations and equipment; Operates a variety of kitchen equipment; Washes, peels, cuts and shreds fruits and vegetables; Stocks, dates, rotates, and checks temperature of product...Hiring Immediately >>

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Cheddar's - 2040 Oconee Connector [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every day...Hiring Immediately >>

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Responsible for performing various duties including cooking on the grill, salad bar, stocking, and cash register. Qualifications: High school education or equivalent preferred. Ability to understand and carry out both written and oral instructions. Knowledge of and ability to manage simple mathematical calculations including recipe and food item measurements and portions. Cooking experience preferred; requires three (3) to six (6) months on the job training to become proficient.