Chef Salary at Hawthorne Hotel BETA

Role Overview: Sodexo is seeking our Campus Executive Chef at West Virginia University in Morgantown, WV. RELOCATION ASSISTANCE AVAILABLE! Our successful candidate will have campus dining innovation experience, excellent professional polish and will directly impact all culinary operations with oversight of culinary innovation, standards, and programs as well as supporting, training, and developing 8 executive chefs and their teams. Our leader will have experience managing up to a $30M budget bottom line and top line, be responsible for systems, programming and be a true leader who remains ahead of innovation and trends and knows what is important to the student experience. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. Incentives: RELOCATION ASSISTANCE AVAILABLE What You'll Do: Be re

City, State: Morgantown, West Virginia Salary Range: $53,000-$58,000 The purpose of a RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, etc) according to hotel brand standards and in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ESSENTIAL DUTIES AND RESPONSIBILITIES: Manages all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy & procedure implementation and enforcement and meeting participation and facilitation. Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and evaluations and delivering recognition. Monitor and assess product and service

Outback Steakhouse - 3000 Meadowbrook Mall Rd [Server Assistant / Dishwasher] As a Restaurant Busser at Outback Steakhouse, you will: Strive to make each guest's day better with friendly, prompt, and attentive service; Be a team player while bussing, cleaning and properly resetting tables; Support a commitment to bring the best of who you are to deliver perfectly tailored service to each and every Guest, Help sets the stage for an AUS-SOME experience and memorable dining experience...Immediate Hire >>

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows. Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that supports the daily operations and staff

Role Overview: Do you strive to create amazing culinary experiences? Sodexo is seeking Executive Chefs for various locations throughout the country to include Connecticut, Georgia, Kentucky, Maine, Michigan, New Jersey, New York, New Mexico, Oklahoma, Texas, Vermont, Washington, and West Virginia in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team memb

Role Overview: Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at West Virginia University in Morgantown, WV. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations; including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. Incentives: RELOCATION ASSISTANCE AVAILABLE! What You'll Do: Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; Ensure Sodexo Culinary standards including

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows. Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that supports the daily operations and staff

Job Description Job Description Bacon, Bourbon, & Beer is a casual restaurant and bar at Suncrest Towne Center that offers signature food selections, hand-crafted cocktails, and a variety of bourbons and craft beers. Our team members are enthusiastic, welcoming, and pride themselves on providing each guest with a memorable experience. If you’re a hard-working team player who thrives in a fun, fast-paced environment, we’d like to hear from you! Responsibilities: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications. Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Arrive on time for shifts and in proper uniform Experience: 1-year kitchen experience in high-volume environment (preferred) Food