Head Chef Salary at Hillel BETA

Job Description Job Description Established gastropub looking to bring on a General Manager. Responsibilities will include: Scheduling and management of 30 FOH Staff Managing the floor for our prime hours Delegating and managing assistant managers on your off days Assisting in creation of events/promotions/social media posts Working with head chef to coordinate specials Promote and manage private events and large party bookings Reporting to management group on revenue and cost metrics. Bonus structure available for metric goals. Coordinate hiring of FOH staff as needed Cash management and oversight of cash management of assistant managers Coordinating alcohol ordering/inventory with lead bartenders

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Latin Cuisine preferred. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Ope

Job Description Job Description We are a family-owned business in Woodbridge, VA and have an immediate need for a Line Cook/Food Processor to work under the supervision of the Head Chef/Kitchen Manager. We are looking for an independent, responsible, self-starter to join our team. Candidate will assist with the preparation and processing of our food product that we ship to our consumers/distributors daily. This is not a restaurant or fast food position, we prepare food products for shipment only. DUTIES: Food preparation & processing on the line Canning of the food product Kitchen clean-up after each shift Setting up kitchen/supplies for next cooking shift REQUIREMENTS: 1 -3 years of line cook and/or food processing experience preferred Must be reliable and have transportation Must have attention to detail Must work well with a team Mon-Friday 8:30 am - 4:30 pm

Job Description Job Description Salary $17,000 to $31,000 Full-time & Part-time Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks Plating prepared foods based on senior chef’s guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety stan

Job Description Job Description Lead the culinary operations of our innovative, very high volume DC-based kitchen! We're seeking a driven and experienced Executive/Head Chef to lead the culinary operations of our expanding kitchen in the vibrant DC area. This is an exciting opportunity to make a significant impact by developing exceptional healthy meals exclusively for meal delivery. As our Culinary Leader, You Will: Lead Kitchen Build-Out & Setup: Oversee the final stages of the kitchen build-out, ensuring an efficient and appropriately designed workspace for our specific food preparation needs. Craft Signature Delivery Menus: Develop innovative and flavorful menus optimized for high-volume delivery, featuring a strong selection of healthy dishes that adhere to Halal dietary guidelines. Orchestrate Kitchen Excellence: Oversee all aspects of kitchen operations, ensuring strict adherence to required preparation and handling standards for our menu, from meal prep to vendor sourcing. Buil

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Operate, maintain and proper

Job Description Job Description Water Song is excited to bring you the traditions and flavors from our hometown in Yunnan Province, China. We offer Chinese food with a variety of savory, flavorful dishes, from traditional Yunnan rice noodles called Mixian, to delightful appetizers and sweet desserts. For more information about our story could check out our website: watersongkitchen.com Duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping, and sorting ingredients like fruits, vegetables, and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces, and starting first steps in various dishes Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Ensures food is stored and cooked at the correct temperature by regulating the t